Tudor Farmhouse

In a quiet village in the Royal Forest of Dean, this farmhouse (parts of which date back to the 13th century) and converted outbuildings is run as a small hotel by the owners, Hari and Colin Fell. 'We had a very pleasant stay,' say regular reporters this year, upgrading Tudor Farmhouse to a full entry. 'The house and the outbuildings have been attractively converted, retaining oak beams and original features; the gardens are pretty, the staff are helpful, the meals tasty and well presented.' Martin Adams, who joined as chef in 2013, uses local suppliers for his menus which might include sourdough Welsh rarebit, pickled vegetables; Crooked End farm lamb shoulder, roasted garlic dauphine, cabbage, celeriac, golden raisins. Five of the bedrooms are in the main house: 'Our small room was up a steep spiral staircase.' Level access is available for bedrooms in a converted barn. Sustainable English oak has been used by local artisans in the conversion of the old cider house; the loft suite has a vaulted ceiling; a cast iron bath and walk-in shower in the bathroom. (Jane and Martin Bailey)
  • A real find. The welcome was warm and genuine, and the stay was comfortable and relaxing. The attractive courtyard, the garden up the hill and the imaginative Japanese-style gardens offered plenty of scope for sitting out of doors. Dinner was a triumph. The wine list was interesting, good value, with a good range of wines by the glass. Breakfast was excellent too. The bedroom was lovely. Really comfortable beds, sumptuous linen, an exceptional hot drinks tray; good lighting: you could sit up in bed and read. There was a slight feeling of the hotel having been designed by a designer, and working the TV apparently required a PhD in electrical engineering. There was unremitting music in the public areas in the afternoon and evening.

    M C, 09/08/2013

  • A very pleasant stay. The farmhouse, barn and outbuildings have been attractively converted but oak beams and original features have been retained. Our fairly small room at the front of the main farmhouse was up a steep, uneven, old wooden spiral staircase and would be unsuitable for the elderly and infirm, but there are easily accessed rooms in the outbuildings. The gardens were pretty and well maintained. The staff were helpful and friendly,the meals tasty and well presented.

    Jane & Martin Bailey, 21/08/2012

  • The decor, staff and ambience were pleasing. Good value for money. We were upgraded to the Cider House room and greeted with flowers and chocolates. Extremely comfortable bed; modern funishings blended well with the old-world beams. The blinds were thin. Modern bathroom fittings did not always live up to expectation. Lovely bath towels, and they abide by their environmental pledge to avoid unecessary laundry. The staff called us by name and were very efficient even when the hotel was busy. Some inconcistency in the cooking. Dinner was good, but the only change on the menu during our stay was the fish. Hari and Colin were around to greet us at the beginning of our visit.

    Suzanne Lyons, 20/08/2011

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Discount Vouchers

This hotel accepts the following discount vouchers:

  • Online vouchers

    These entitle readers to a 10% discount off their normal B&B rate for a single night's stay

    Print voucher

  • Book vouchers

    This hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate for a single night's stay. Each printed copy of the Guide contains six vouchers worth in total about £150. BUY THE GUIDE

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Contact Details

Tudor Farmhouse

High Street CLEARWELL Gloucestershire England GL16 8JS

Telephone

01594 833046

Discount Vouchers

This hotel accepts discount vouchers which entitle readers to a 10% discount off their normal B&B rate for a single night's stay

Further Information

Bedrooms

23, 5 on ground floor, 11 in barn, 7 in cider house.

Open

all year including Christmas.

Facilities

2 lounges, restaurant, free Wi-Fi, 14-acre grounds.

Background music

in restaurant.

Children

all ages welcomed.

Dogs

not allowed.

Credit cards

MasterCard, Visa.

Prices

[2013] per person B&B £95-£210. À la carte £35-£40. 1-night bookings refused weekends May-Sept.

GHG voucher offer

Buy the guide and claim 25% off B&B rates on certain dates