Peter (who cooks: 'bang up to date', using local produce) and Paula Thompson's hotel/restaurant: white-painted, Grade II-listed farmhouse and surrounding buildings (1585--early 1600s), overlooking Cardigan Bay. 2 miles N of town. 'Sympathetically restored', quirky interior: beams, inglenook fireplaces, sloping ceilings, four-poster beds. Lounge, restaurant (occasional soft classical background music); 3-acre garden. Child-friendly. 7 bedrooms (4 in converted granary; dogs welcomed). B&B £47--£50 per person. Dinner £28 (3 courses)