In September 2008, Eric March's tenancy of this much-admired hotel on the edge of the Chatsworth estate reverted to the estate trustees. Plus ça change, a company headed by Mr Marsh and his manager, Philip Joseph, was appointed to run The Cavendish. Almost all of the long-serving staff, most of whom live nearby, have stayed on: 'They are a delight, treating young and old in a kind, thoughtful manner,' says a returning visitor. New investment by the estate includes the refurbishment of six superior rooms and the suite in early 2009. Traditionally styled, furnished with 'well-cared-for' antiques, large sofa, original artwork, they are 'unashamedly luxurious. We were wrapped in sybaritic comfort. Bathrooms are modern, white, attractive.' The hotel is on a busy road, but the bedrooms are at the back, and quiet at night. Martin Clayton, the chef, serves modern dishes in the Gallery restaurant and the 'more casual' Garden Room. 'We were impressed: a refreshing, tangy citrus-covered salmon; tender pink Goosenargh duck breast with a basil and orange salad; heavenly bread-and-butter pudding.' The 'excellent' breakfast, served until midday, is not included in the room price. Philip Joseph also manages Mr Marsh's other hotel, The George, in nearby Hathersage (qv). (Padi Howard, and others)