Set in gardens and woodland between the lakes and fells at the unspoilt northern end of the Lake District, this long, low, L-shaped inn is managed by Matthew Wylie for the trustees of the Inglewood estate. It is endorsed again this year by the original nominator: 'Our favourite Lakeland hotel, it exudes warmth, comfort and an air of confidence.' There are antiques, old prints and paintings, open log fires, and a 'most attractive', 'deliciously old-fashioned', oak-panelled bar with oak settles. The lounges, where afternoon teas are served, have parquet flooring and potted plants. No background music ('to our delight'). Most bedrooms are 'large and comfortable'. 'Ours had a roomy, quite modern, bathroom. Good to excellent food, welcoming service.' Chef Malcolm Ennis serves modern dishes in the beamed dining room, eg, ham hock terrine with pan-fried quail's egg; grilled sea bass with wilted spinach and crisp pancetta. The four-course menu changes daily. The wine list, though not vast, is 'well thought out', and has good choice by the glass. Lighter meals are served in the lounges and bar. Good walking in all directions. (Robert Cooper, A and PG)