Review
Understated luxury and up-to-the minute features at town house hotel in 11/2-acre garden, managed by Duncan Fraser. Lounge (background music), bar, Hick's brasserie, Juliana's restaurant (local, 'artisan' food from chef Damian Clisby). Terrace. Children welcomed. 28 bedrooms (some in garden cottages). B&B £150--£650 per person; D,B&B £105--£365
This hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate. Each printed copy of the Guide contains six vouchers worth in total about £150. BUY THE GUIDE