Review
On River Stour at Christchurch Quay (panoramic river views): style-conscious contemporary hotel (chic metal and glass construction) owned by Robert Wilson and Timothy Lloyd. Lounge, bar, Tides restaurant; terrace (Andrew Gault is chef; alfresco dining); function facilities. Background music. Spa (pool, sauna; treatments). Lift. Children welcomed. 29 'superbly appointed' bedrooms (12 apartments; some suitable for [di]). B&B £74.50--£99.50 per person; D,B&B £99.50--£129.50
This hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate. Each printed copy of the Guide contains six vouchers worth in total about £150. BUY THE GUIDE