Review
Hidden amid hills and fields, 6 miles SW of Exeter: 16th-century inn run by owner Sue Burdge. Characterful features retained (inglenook fireplaces, beams, antiques). 2 bars, restaurant (chef Andy Hopkins provides English cuisine using local produce). Extensive whisky and wine list. No background music. 5 recently refurbished bedrooms (all with DVD-player). Small cottage garden, patio. B&B £30--£95 per person. Dinner £30--£42
This hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate. Each printed copy of the Guide contains six vouchers worth in total about £150. BUY THE GUIDE