In the Peak District village that inspired Charlotte Brontë when she wrote Jane Eyre, this 'welcoming' 600-year-old grey stone inn is owned by Eric Marsh, who also runs The Cavendish at nearby Baslow (qv), and managed by Philip Joseph: he and some of the 'helpful' staff work at both. The large lounge and bar have a 'rich brown carpet, dramatic fabrics, modern tables; seating in hospitable groups', one couple wrote. 'We loved it.' The bedrooms, 'beautifully decorated in neutral colours', have high headboard, ceiling spotlights, comfortable chairs, plain white walls, 'attractive, unfussy' drapes. 'Our spacious back room, thoughtfully equipped, had decent sheets on bed, a small but well-thought-out bathroom.' One couple disliked the bedside lighting in their otherwise 'pleasant' room. Front bedrooms face a busy road and have double glazing. In the dining room, Helen Heywood's modern menus might include duck and sour cherry rillettes, wasabi dressing; red pepper crusted cod steak, warm chorizo and chickpea salad. 'Excellent breakfast: a beautifully laid buffet with delicious muesli, fresh fruit, creamy yogurt but commercial juices; a perfect Full Monty, toast in relays.' 'Helen's home-made marmalade' is commended. (H and HR, and others)