Review
On Isle of Mull: 'perfectly situated', popular waterfront hotel on bay: converted row of colourful fishermen's cottages, owned and managed by Ian and Andi Stevens; Helen Swinbanks is chef. Simple accommodation. 2 lounges, bar, Water's Edge restaurant; drying facilities. Background music. 'Food and service good.' Packed lunches available. Child-friendly. Dogs welcomed. 'Fantastic views.' Landscape photography workshops. 16 'cottagey' bedrooms (most with sea view; 1 suitable for [di]). B&B £38--£61 per person; D,B&B £61.50--£92.50
This hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate. Each printed copy of the Guide contains six vouchers worth in total about £150. BUY THE GUIDE