Review
Cluster of modern buildings around 400-year-old single-storey coaching inn, in hamlet 5 miles W of St Andrews. Owned by Nick White; Morag Peattie manages. Lounge, bar, restaurant; background music; live gigs; music memorabilia on walls. Chef Richard Brockenbury serves modern European dishes. Function facilities. Child-friendly. Dogs welcomed. 21 'nice' bedrooms. B&B £45--£122.50 per person. Dinner £35
This hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate. Each printed copy of the Guide contains six vouchers worth in total about £150. BUY THE GUIDE