Burts (Shortlist*)

Review

Owned by Henderson family for over 35 years: listed 18th-century building (black-and-white facade; window boxes) on square. 2 lounges, bar (over 90 malt whiskies), restaurant (head chef Trevor Williams serves modern British dishes; 'the best roast fillet of pork I have tasted')...

This hotel's entry is available only in the Guide's print edition.

Buy the Guide and get discount vouchers worth £150