Built in 1532, this old inn is in the centre of a pretty market town. Once a four-room cottage, it was later extended, and became a coaching stop for the York to Whitby stagecoach. It has been updated by Victor and Marion Buchanan, the second generation of the family who have owned it for more than 25 years. Alison Dunning is the manageress. The staff (most are locals) are 'always friendly and helpful', said regular visitors. There is an open fire, complimentary tea and coffee, an honesty bar, a pool table, newspapers and magazines in the residents' lounge (and no muzak). The bar has leather banquettes. The 'traditional' bedrooms in the main building, off a winding corridor, were refurbished this year. The newer, contemporary `rooms, in an annexe, are 'exceptionally good, and free of traffic noise'. Jokey information packs provide entertainment, as do large plasma television sets. There are flagstones, an open fire, low ceiling and Gothic screens in the restaurant where Chef Darren Clemmit's 'country cooking' is thought 'excellent, with high-quality ingredients, large portions, good daily specials'. Typical dishes: moules marinière; Holme Farm venison haunch with dauphinoise potatoes. 'An impressive wine list.' Children have their own menu, games and baby-listening. 'Delicious breakfast: home-made breads and jams, first-rate Whitby kippers and haddock.' The Buchanans also own tutti, the pizzeria/wine bar next door, and the Ginger Pig farm shop close by. (J and MW, CG, and others)