Review
19th-century listed building overlooking quay. 'Ideal position for golf and beach life.' Recently refurbished: 'classy', unfussy decor. Owned by Matt Collins (manager) and Matthew Wolfman. 'Friendly, helpful staff.' Lounge, club room, new restaurant, The Old Dining Room, opened Mar 2009: 'simple and delicious' cooking by Stephen Piddock. Background music. Conservatory, sun terrace. Wi-Fi. Civil wedding licence. Limited parking. 34 bedrooms. B&B £52.50--£105 per person; D,B&B £79.50--£132
This hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate. Each printed copy of the Guide contains six vouchers worth in total about £150. BUY THE GUIDE