'As ever, a warm, informal welcome, name and previous conversations miraculously recalled, exemplary provision for the needs of Glyndebourne aficionados.' So writes a returning visitor to this pretty house in a village in the Cuckmere valley. The owners for 22 years, David Stott and Clive James, have a loyal following (not just among opera fans). Some bedrooms have been refurbished ('getting rid, we hope, of the 1960s feel'), and more work was scheduled for late 2009. The four-course prix-fixe dinner menu, served in an intimate dining room, 'is far better than just an adjunct to a Glyndebourne trip; finely cut calf's liver with a gin and lime sauce the highlight; scallops and monkfish also much appreciated'. There is no guest lounge, but bedrooms contain 'every appliance imaginable: TV, clock, knick-knacks galore'. Some rooms have a sofa; one has a balcony. A 'hugely enjoyable' breakfast is served in a sunny room with a collection of cheese plates: 'some of the best eggs and bacon'; 'nice, tart fruit salad'. The large garden, with pond, rabbits and herb garden, runs down to a busy main road ('not so noisy as to prevent sleep, but no chance of pre-prandial in the garden'). (Richard Parish)