In a 'lovely location' on a grassy square at the end of a cobbled street, this white-painted, family-owned hotel has 18th-century origins and literary connections (E. F. Benson; Malcolm Saville). It has 'appealing' country-style bedrooms and 'above-average' food. Chef Kevin Sawyer serves fresh fish, meat and produce from the area in the spacious, modern dining room, with views over the marshes. Lounge, bar (snack menu), dining room. Background music. Room service. Wedding facilities. Wi-Fi. Children (cots, baby-listening devices, high chairs) and dogs welcomed. 16 bedrooms (1 in roof annexe; 2 apartments; cottage). B&B £47.50--£190 per person; D,B&B £49.50--£220
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