The Atlantic Hotel

The exterior of this upmarket hotel suggests its 1960s heritage; the interiors are altogether more glamorous, with all-white reception rooms giving a timeless feel. Built by Henry Burke (opening in 1970), it is now run by his son, Patrick; Mark Yates was appointed manager in July 2012. In extensive landscaped grounds, it has a prominent headland position with 'fabulous views' of the five-mile beach at St Ouen's Bay. The public areas have terracotta flagstones, a wrought iron staircase, urns, fountains, antiques and bespoke furniture. In the blue, white and beige Ocean restaurant, chef Mark Jordan has a Michelin star for his modern British cooking with dishes like bouillabaisse of roasted Jersey sea fish and shellfish, with aïoli; roast loin of roe deer, butternut squash purée, mushroom tortellini. Bedrooms are decorated in 'understated' colours and have a balcony with views over the ocean or La Moye golf course; there are 'opulent' marble bathrooms. Guests have free access to a leisure centre. Children are welcomed (no extra charge for under-12s sharing their parents' room): they have their own menu. More reports, please.

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Local attractions

Jersey Zoo
Dedicated to preserving endangered species.
Jersey War Tunnels
Museum telling the story of the German occupation of Jersey in WWII.
Mont Orgueil Castle
Medieval exhibitions and falconry.

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Contact Details

The Atlantic Hotel

Le Mont de la Pulente ST BRELADE Jersey Channel Islands JE3 8HE

Telephone

01534 744101

Website

www.theatlantichotel.com

Further Information

Bedrooms

50, some on ground floor.

Open

1 Feb-2 Jan.

Facilities

lift, lounge, library, cocktail bar, restaurant, private dining room, fitness centre (indoor swimming pool, sauna, mini-gym), wedding facilities, 6-acre garden (tennis, outdoor heated swimming pool), unsuitable for disabled.

Background music

in restaurant.

Children

all ages welcomed.

Dogs

not allowed.

Credit cards

all major cards.

Prices

B&B £75-£275 per person, D,B&B £125-£325, set meal £55, full alc £65, special breaks, Christmas/New Year packages.