High up on Porthminster Point, this immaculate small hotel in a 1920s house is owned by Malcolm Herring. From the white balustraded terrace, there are stunning views of the harbour and bay below; a gate from the small garden leads directly to the beach (five minutes) or to the harbour (ten minutes). Serene bedrooms have sea views; some have a balcony, roof terrace or patio. 2 lounges, bar, dining room (light Mediterranean-style suppers prepared by Nicola Martin); terrace. No background music. Civil wedding licence; small function facilities. Parking. Children over 10 allowed. 6 bedrooms. B&B £85--£120 per person. Supper £15--£28. Open Mar--Oct
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