The Atlantic Hotel

In a 'wonderful, quiet location', this luxury hotel stands like an ocean liner above the five-mile beach at St Ouen's Bay. 'A modern hotel but with character', it was opened in 1970 by Henry Burke, and is now run by his son, Patrick. Mark Yates is the manager. The 'very comfortable' bedrooms are well equipped: they are decorated in muted colours; there are large beds, good lighting, rugs on wooden floors; marble bathrooms. Some rooms have a full-length, sliding window and a terrace or a Juliet balcony. The 'pleasant' public rooms have antique terracotta flagstones, a wrought iron staircase, rich carpeting, urns, fountains, antiques, specially designed furniture. The Ocean restaurant, in blue, white and beige, reflects the coastal setting. Here, head chef Mark Jordan has a Michelin star for his sophisticated cooking. Local ingredients are used whenever possible for his daily-changing set menu, which might include butter-poached lobster surprise; pot-roast squab pigeon with pear and blue cheese risotto. The large grounds, surrounded by pine and palm trees, have well-tended flowerbeds, and lawns which slope down to a swimming pool. More reports, please.

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Local attractions

Jersey Zoo
Dedicated to preserving endangered species.
Jersey War Tunnels
Museum telling the story of the German occupation of Jersey in WWII.
Mont Orgueil Castle
Medieval exhibitions and falconry.

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Contact Details

The Atlantic Hotel

Le Mont de la Pulente ST BRELADE Jersey Channel Islands JE3 8HE

Telephone

01534 744101

Further Information

Bedrooms

50, some on ground floor.

Open

1 Feb-2 Jan.

Facilities

lift, lounge, library, cocktail bar, restaurant, private dining room, fitness centre, free Wi-Fi, wedding facilities, 6-acre garden, tennis, indoor and outdoor heated swimming pools, unsuitable for disabled.

Background music

in restaurant.

Children

all ages welcomed.

Dogs

not allowed.

Credit cards

all major cards.

Prices

[2013] per room B&B £150-£350, D,B&B £250-£450. Set dinner £55, à la carte £65.