Results for: France
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The Jouanny family’s handsome, white 19th-century mansion (Relais de Silence). stands in a large flowery garden (where meals are served under parasols and cypress trees). The hotel is high
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On a hillside in the Argonne forest (deer are sometimes seen), owner/chef Paul Aguesse and his wife, Roselyne, ‘an excellent hostess’, run this smart restaurant-with-rooms (Logis de
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This 19th century manor house has been converted into a charming country hotel restaurant by its English owners, Hazel and Peter Newington. They run it with son and daughter, Jordan and Cassie.
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Near the famous château of this well-known wine town on the Vienne, this B&B owned by two sisters, Francoise, and Martine, and their brother, Laurent, continues to
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Near the Spanish border, in the remote Aldudes valley, this village is a key Basque folklore centre. Here, Pascal and Christine Arcé’s ‘beautiful country hotel’, by a trout
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‘Just as lovely as we remembered,’ says a returning visitor to this converted 10th-century abbey, part of a castle in this lovely old fortified village, way south-west of Carcassonne. The
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Excellently situated, next to the château’, this luxurious 18th-century manor house was built on the foundations of an ancient medieval monastery. It stands on the banks of the Loire near
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At the château gates, this 18th-century post house (Relais du Silence) has been owned by the Jeudi family since 1902. It consists of five small houses, each with garden. There is a shady terrace
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Michelin awards a star to owner/chef Alain Gardillou, admiring also the ‘magic’ setting of his 17th-century oil mill on the Dronne: Guide readers, too, call it a ‘wonderful, bucolic
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Martine de Carvalho, the new owner, is proud of the 'warm family ambiance' of her centrally placed, white-painted B&B hotel. It stands near the gates of the medieval city, not far from the River
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