|THE HARDWICK, Abergavenny, Wales, which won a César award this year as Restaurant with Rooms of the year, is this month’s prize-giving hotel. Its chef/patron Stephen Terry and his wife, Joanna, lead a team of friendly, efficient staff. Dine on generous portions of Wye Valley produce such as roast hake fillet, brown shrimps; perfect mashed potatoes. Bedrooms are in a modern inspired courtyard extension with Welsh touches.|
All you need to do to win this handsome prize of dinner, bed and breakfast for two at THE HARDWICK is to SEND A REVIEW of your favourite hotel or B&B in Great Britain or Ireland. See COMPETITION PAGE. We welcome reports on places that have never been in the Guide or have been omitted, as well as those that have a current entry.
Richard Osborne from Windsor is the winner of last month’s prize of dinner, bed and breakfast for two at BROCCO ON THE PARK, Sheffield, Yorkshire. The prize has to be taken midweek. The winner this year of a César award as city hotel of the year, Brocco’s owner, Tiina Carr, has created a stylish Scandinavian chic city hotel. The bedrooms are modern, the food is adventurous.
Guide Book Vouchers
Selected hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate for a single night’s stay. Each printed copy of the Guide contains six vouchers worth in total about £150.Buy the guide