An ideal base for exploring the Ring of Kerry and the Ring of Beara, this small hotel is in a pretty heritage town on the bay. Owners Una and Dermot Brennan and well-informed staff offer helpful suggestions on routes and places to visit. Bedrooms are well equipped, with an alarm clock, a yoga mat, bathrobes and slippers; a morning newspaper is provided. Tea, coffee and a cake of the day are served in the lobby. Modern Irish dishes, using locally sourced ingredients, are served in the bistro; Nigel Higgins is chef. A sister restaurant, No. 35, is a 15-minute walk away. Extensive Irish breakfasts. Library, bar/restaurant; courtyard, small garden. Free Wi-Fi (in public areas). Background music. Lift. Wedding/conference facilities. Golf, walking, cycling. Parking. Children welcomed. 20 bedrooms (1 suitable for disabled), plus 2-bedroom apartment. Per room B&B €120–€260. Dinner €35. Closed Christmas.
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