Fischer’s at Baslow Hall

‘Outstanding’ cooking brings guests up the winding, chestnut tree-lined drive to Susan and Max Fischer’s Edwardian manor house. More

Contact details

Fischer’s at Baslow Hall
Calver Road
Baslow
Derbyshire
DE45 1RR
England
01246 583259
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Hotel information

Bedrooms

11. 5 in Garden House.

Open

all year except 25/26 and 24 and 31 Dec evening.

Facilities

lounge/bar, breakfast room, 3 dining rooms, function facilities, free Wi-Fi, in-room TV (Freeview), civil wedding licence, 5-acre grounds, unsuitable for disabled.

Background music

none.

Children

no under-8s in restaurant in evening, no under-5s at lunch, all ages welcomed at Sunday lunch.

Dogs

not allowed.

Credit cards

Amex, MasterCard, Visa.

Prices

[2016] per room B&B £200–£270, D,B&B £320–£414. Set dinners £55–£72. 1-night bookings refused in Garden House June–Sept weekends.

Good Hotel Guide Review

‘Outstanding’ cooking brings guests up the winding, chestnut tree-lined drive to Susan and Max Fischer’s Edwardian manor house. It stands in mature landscaped gardens ‘delightful for a drink and a chat’. Come hungry: in the ‘muted’ dining room (‘the expectation, largely observed, is that gentlemen will wear a jacket and, perhaps, a tie’), chef Rupert Rowley has a Michelin star for his modern menus. His dishes make remarkable use of British produce, home-grown vegetables, even honey from garden hives; in season, look out for foraged wild garlic and summer flowers on lunch and dinner dishes. Characteristic plates: quail tempura, toasted seeds; smoked beef rib, onion crust. Vegetarians are well catered for with an imaginative menu. Stay in country-style bedrooms, some more modern, others (perhaps with a half-tester bed or an original fireplace) rather traditional. ‘Our excellent first-floor garden room had a private entrance. Inside: a settee, a comfortable chair, a nice, modern bathroom.’ After a ‘good’ breakfast with ‘plenty of choice’, don’t miss a wander round the lush kitchen garden. (Anthony Bradbury, and others)

As featured in these Good Hotel Guide articles

Special offers

Spring and Summer Breaks

 Enjoy the beautiful Peak District in the peaceful midweek by taking advantage of our special Spring and Summer break. Prices from £360 – £425 per couple, per night, including VAT. Available Sunday to Thursday from 2nd April until 26th October. Our rates include three courses from the classic menu and Fischer’s Derbyshire breakfast. Stay for a second night and receive a complimentary upgrade to the Taste of Britain Menu.To benefit from this offer, please mention The Good Hotel Guide when booking.

10% discount voucher

This hotel accepts discount vouchers which entitle readers to a 10% discount off their normal B&B rate for a single night’s stay. To take advantage of this offer, you must present the voucher at the time of booking.

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Map

Fischer’s at Baslow Hall
Calver Road
Baslow
Derbyshire
DE45 1RR

Guest comments

'Large comfortable garden room. Expansive superking bed, comfy sofas, modern airy feel. Restaurant - formal feel, good linen, dressy. Fine dining. Worth searching out the best of the more simply conceived dishes, though if you like ‘concept’ cooking there’s a certain amount of that on show too. Pretty gardens. Pleasant small village in prime Derbyshire countryside. ' - RO - June, 2017
'Our first floor garden room was excellent - large with private entrance not shared with other guests. The other four garden rooms are grouped around a pleasant walled courtyard and garden. If the sun is out the main gardens are delightful for a drink and chat. Staff are very polite and food is outstanding in its quality. Because most guests are of a senior generation the atmosphere in the dining room is rather muted, not helped by the expectation, largely observed that gentlemen will wear jackets and perhaps ties. Breakfast is good, plenty of choice ' - Anthony Bradbury - August, 2015
'This is a very good hotel. We had a bedroom in the garden courtyard which was well equipped and very spacious. Excellent bathroom.Very friendly service and excellent food although some of the menus are expensive.A very pleasant stay. altogether. ' - David Craig - May, 2013
'The welcome is always warm. The food is innovative and superbly cooked. Service is faultless. The bedrooms are warm and comfortable. ' - John and Haf Davies-Humphreys - October, 2011

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