Enjoy a sweet welcome at Chris and Linda Baker’s country B&B where visitors are greeted with tea and cake. (The treats keep coming, well after guests arrive: ‘Linda made sure that I was never short of her delicious gluten-free cakes and biscuits,’ a guest this year reports.)
The Stagg made history in 2001 as the first pub in Britain to earn a Michelin star – a coup for Nicola and Steve Reynolds, who’d taken on the abandoned inn just three years before, and have run it with grace and flair ever since.
Izzy Barnard’s handsome Georgian B&B in beautiful Shropshire countryside is a cheerful rural retreat, made special with lots of little touches: home-made treats on arrival, wild flowers throughout the house, knitted cosies on the boiled eggs at breakfast.
Selected hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate for a single night’s stay. Each printed copy of the Guide contains six vouchers worth in total about £150.
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