Andrew and Gaynor Riley’s ‘excellent’ restaurant-with-rooms is ‘unhesitatingly recommended’ by regular Guide readers, who praise the ‘exceptional’ food, the ‘rather special’ rooms, and the staff who ‘take the trouble to please’.
Large vases of flowers, a well-stocked fruit bowl at Reception, a tray of mix-it-yourself cordials and mineral water by a sofa – the details set the scene at the Sorensen family’s upmarket countryside retreat, built around a ‘lovely’ refurbished farmhouse.
Selected hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate for a single night’s stay. Each printed copy of the Guide contains six vouchers worth in total about £150.
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