Good Hotel Guide Review
‘Fabulous hosts’ Margaret and Blair Rozga welcome arriving guests with tea and home-baked cakes at their handsomely furnished 19th-century house in a 300-acre expanse of farmland. Each of the antique-filled, country house-style bedrooms has its own character: two ground-floor rooms have French doors leading to a small, sheltered garden; a suite with its own entrance has a kitchen, and an extra-large bathroom with twin basins, a slipper bath and a walk-in shower. From each room, take in ‘spectacular views’ over the Islay countryside – complimentary dram of whisky in hand. Come morning, Margaret Rozga’s cooking ‘is not to be missed’ – her tasty breakfasts include home-made bread, oatcakes and preserves. ‘Nothing short of excellent.’ Drawing room, dining room, sun lounge. Free Wi-Fi, in-room TV (Freeview). No background music. ½-acre garden. ½ mile S of Ballygrant; 10 mins’ drive to Port Askaig, for the ferry to the Isle of Jura. Children over 6 welcomed. 5 bedrooms (2 on ground floor). Per room B&B £138–£168. Credit cards not accepted. Closed Nov–Feb.
This hotel accepts room upgrade vouchers which entitle readers to a space available room upgrade. The voucher must be presented at check-in and is entirely at the hotelier’s discretion.