13. 10 with facilities en suite, plus 11 in Bunkhouse across road.
all year except two weeks Jan.
bar, parlour, coffee shop, restaurant, bookshop, conference/function facilities, free Wi-Fi, civil wedding licence, 2-acre garden, only public areas suitable for disabled.
‘eclectic’ in public areas.
all ages welcomed (under-5s free).
per person B&B £64–£88 (rooms in Bunkhouse from £24). À la carte £26.
Good Hotel Guide Review
‘Lovely, warm and welcoming, it is one of our favourite places to stay.’ Formed from a collection of whitewashed cottages in a fishing village, Jean Urquhart’s unusual bookshop-with-rooms began in 1970 as a café in a boatshed, where musicians could sing for their supper. Fans like the informal, bohemian atmosphere that has been conserved. The ‘gorgeous, rambling’ lounge (redecorated in winter 2015/16) has original artwork, a log fire, an honesty bar, and a pantry where guests help themselves to tea and coffee. ‘They take literature seriously’: besides the bookshop and the ‘wee’ library in the parlour, each of the ‘tasteful but rustic’ bedrooms has a small collection of books selected by friends and past guests (but no television). Basic, bunk-bedded rooms in the Bunkhouse across the road accommodate larger parties. In the ‘lively’ café/bar, chef Scott Morrison uses mainly local produce in his ‘eclectic Scottish fusion’ menu, perhaps including ‘fresh local fish’; haggis-in-a-pot with cream and whisky. A fine base for day-trips by the sea, and scenic drives – to arboretums, waterfalls and even bone caves – in the area. (RS, and others)
10% discount voucher
This hotel accepts discount vouchers which entitle readers to a 10% discount off their normal B&B rate for a single night’s stay. To take advantage of this offer, you must present the voucher at the time of booking.
Guide Book Vouchers
This hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate for a single night’s stay. Each printed copy of the Guide contains six vouchers worth in total about £150.Buy the guide