Good Hotel Guide Review
Sleek style, sea views and a good selection of sundowners come together at this listed seafront hotel opposite Brighton Pier. It is owned by Gayle and Andy Shearer; Richard Hayes manages a team of ‘courteous, helpful’ staff. Spread across the two Regency town houses, bedrooms are well equipped with magazines, freshly ground coffee, still and sparkling water; waffle robes and slippers in the bathroom. Go for glamour in the best room, where a free-standing bathtub has been set in front of the floor-to-ceiling windows looking out to sea. Start the night – or finish it off – with cocktails in Drakes Bar; in the ‘smart’ basement restaurant, newly promoted chef Andy Vitez serves modern British and European dishes, including interesting vegetarian options. Lounge/bar, restaurant. Meeting/private dining room. Free Wi-Fi, in-room TV (Sky). Civil ceremony licence. Light background music. Off road parking. 20 rooms. Room £120–£360. Breakfast £8.50–£15.00. Open every day for lunch and dinner. 3-course menu £45. 5-course chef’s taster menu £60. 2-night min. stay at weekends.
“3rd Course Free” Restaurant Special Offer
Book a table for a 2 course FINE DINING LUNCH and receive the 3rd course FREE OF CHARGE. Offer valid at the time of making room reservation, Monday through Saturdays, pending availability. Please mention the Good Hotel Guide when booking.
10% discount voucher
This hotel accepts discount vouchers which entitle readers to a 10% discount off their normal B&B rate for a single night’s stay. To take advantage of this offer, you must present the voucher at the time of booking.
Guide Book Vouchers
This hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate for a single night’s stay. Each printed copy of the Guide contains six vouchers worth in total about £150.Buy the guide
This hotel accepts room upgrade vouchers which entitle readers to a space available room upgrade. The voucher must be presented at check-in and is entirely at the hotelier’s discretion.
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