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The Grange at Oborne
Sherborne, Dorset
Built of stone from the Purbeck hills, this 200-year-old house on the edge of the village stands in formal gardens, which are floodlit at night.
Good Hotel Guide Review
The hotel experts at the Good Hotel Guide
Built of stone from the Purbeck hills, this 200-year-old house on the edge of the village stands in formal gardens, which are floodlit at night. The family-run hotel is owned by Karenza and Ken Mathews, their daughter, Jennifer, and her husband, Jonathan; they are 'always around, busy looking after their guests'. The bedrooms are individually decorated in both traditional and modern styles; some have an original fireplace, others a balcony with views of the Dorset hills, or patio doors on to the garden – 'perfect for a summer stay'. Chef Simon Clewlow's award-winning seasonal dishes are served in a candlelit dining room. It is 'quite delightful', say readers, and well placed for Sherborne. 'One of the nicest hotels we have stayed in for a long time.' (Roy Davis, and others)
Hotel Details
Address
Sherborne, Sherborne, Dorset, DT9 4LA, England
Telephone
01935813463
Bedroom
18. 1 suitable for disabled.
Openings
all year except 2 weeks at Easter, 2 weeks in Oct/Nov.
Background Music
none.
Children
all ages welcomed, extra bed £10-£15.
Dogs
not allowed.
Credit Cards
Amex, MC, Visa.
Prices
B&B doubles from £143.10, DB&B from £206.10. A la carte £40. Set Sunday lunch £27-£34 (2/3 courses). 1-night bookings sometimes refused at weekends in summer.
Facilities
lounge, bar/snug, restaurant, 2 function rooms, in-room TV (Freeview), civil wedding licence, ½-acre garden, parking.
Location
