The Stagg made history in 2001 as the first pub in Britain to earn a Michelin star – a coup for Nicola and Steve Reynolds, who’d taken on the abandoned inn just three years before, and have run it with grace and flair ever since.
Selected hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate for a single night’s stay. Each printed copy of the Guide contains six vouchers worth in total about £150.
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