Featured hotels with Special Offers
The Angel Hotel - Awards Galore Culinary Break
The bounty of the ‘lovely’ Wye valley – including foraged pennywort, hedge bedstraw and nasturtium tubers, ‘all first for us!’ – inspires the ‘fresh, attractive’ food at this modern, Michelin-starred restaurant-with-rooms run by chef/patron Chris Harrod and his wife, Kirsty.
In a ‘postcard-worthy scene’ of a 17th-century coaching inn by the stone bridge over the River Monnow, Guide inspectors in 2016 found a ‘friendly’, ‘personable’ spot, where owners Richard Ireton and Sarah Hudson are ‘clearly invested in ensuring guests have a good time’.
Guide Book Vouchers
Selected hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate for a single night’s stay. Each printed copy of the Guide contains six vouchers worth in total about £150.Buy the guide