The Good Hotel Guide is the leading independent guide to hotels in Great Britain & Ireland, and also covers parts of Continental Europe. The Guide was first published in 1978. It is written for the reader seeking impartial advice on finding a good place to stay. Hotels cannot buy their way into the Guide. The editors and inspectors do not accept free hospitality on their anonymous visits to hotels. All hotels in the Guide receive a free basic listing. A fee is charged for a full web entry.
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Hotels in Dordogne
Featured Hotels

Chateau de Lalande
Annesse-Et-Beaulieu, Dordogne, France
In an area of the Perigord, rich in geese, plum trees and pigeonniers, this traditional chateau hotel stands in country surrounded by forest.

Chateau de la Cote
Bourdeilles, Dordogne, France
In a park with century-old trees bordered by box tree walkways, this Renaissance château near Brantôme looks across a valley.

La Roseraie
Montignac, Dordogne, France

La Terrase
Meyronne, Dordogne, France
Formerly the summer residence of the bishops of Tulle, this 11th-century château stands above the Dordogne, near Rocamadour: it has 'glorious views'.

Manoir de Malagorse
Cuzance, Dordogne, France
In the rolling hills of the Lot, this 19th-century manor house, approached by a long and narrow country road, has been turned by Abel and Anna Congratel into a chambres d”hôtes.

Chateau de Mercues
Mercuès, Dordogne, France
Dating in part from the 12th century, this “truly beautiful”, many-turreted castle stands high on a cliff above the River Lot, in “beautiful formal gardens” on a wine-growing estate: the views from the terrace are “magic”.

Hotel du Centenaire
Les eyzies-De-Tayac, Dordogne, France
On the edge of this village, famous for the discovery of the cave of Cro-Magnon man nearby, and very touristy in summer, this 'first-rate' hotel (Relais & Châteaux) stands by the winding River Vézère.

Le Moulin de l'Abbaye
Brantome, Dordogne, France
Staying here is “a very good experience”, says a visitor to this creeper-clad 16th-century mill, now a luxurious hotel (Relais & Châteaux).

Hotel de la Ferme Lamy
Meyrals, Dordogne, France
Michelin finds Michel and Nelly Bougon's extended 17th-century farmhouse in the Périgord Nord near Sarlat, 'ravishing' and tells of its 'ambiance cosy'.

La Chartreuse du Bignac
Saint-Nexans, Dordogne, France
In the Périgord Pourpre near Bergerac and Monbazillac, this 18th-century monastery has been converted into an elegant hotel.

Hotel La Hoirie
Sarlat-La-Caneda, Dordogne, France
This “most attractive building” is in a quiet residential area just outside Sarlat: “a peaceful and beautiful setting”. It is a part 13th-century hunting lodge, “truly romantic”.

Hostellerie des Ducs
Duras, Dordogne, France
In a 'delightful' small wine-growing town between the rivers Garonne and Dordogne, the Blanchet family's restaurant-with-rooms has a terrace facing Duras's 14th-century fortress which looks across a vast plain.

Manoir d'Hautegente
Coly, Dordogne, France
“Delightful, “peaceful and idyllic”, say visitors to this long-time Guide favourite.

La Metairie
Mauzac, Dordogne, France
In the Périgord Noir, this 'true gem' is run by its 'genial' Swiss owners, Heinz and Rita Johner.

Le Moulin du Roc
Champagnac-De-Belair, Dordogne, France
Michelin awards a star to owner/chef Alain Gardillou, admiring also the 'magic' setting of his 17th-century oil mill on the Dronne: Guide readers, too, call it a 'wonderful, bucolic spot'.

Hostellerie Les Griffons
Bourdeilles, Dordogne, France
Beneath the 13th/16th-century château of this village near Brantôme, this 17th-century maison bourgeoise stands by the River Dronne.
Rolling hills, woodlands and riversThe main draw of this region is the hill country scenery: you'll find river valleys, woodlands and green meadows, rural villages with traditional limestone houses, 13th and 14th century castles, and caves containing prehistoric rock art. As the Dorodgne is farm country, the cuisine is traditionally hearty and rich; Périgord truffles are a specialty of the region, along with mushrooms, walnuts, cabécou (goat's cheese) and wine from the Bergerac region. Goose and duck appear often on menus, and foie gras is a specialty. We have a great selection of hotels below. Some are located in villages, ideal for a short stopover, and others, located in gorgeous restored castles complete with swimming pool, invite a long and relaxing stay.