Formerly Barnsley House, this 17th-century stone manor house became part of the Pig group in the summer of 2024, offering the expected interesting mix of rooms and hideaways, a 25-mile menu using an abundance of home-grown produce, and the bonus of beautiful gardens created by the renowned Rosemary Verey.

A first foray into pub-keeping by the Pig group and just across the road from a full-grown Pig, this old stone village local has six stylish bedrooms under the eaves, cosy spaces for eating and drinking, and a menu of hearty, traditional pub fare with the odd more modern dish.

A haven of peace in an exquisitely pretty but tourist-thronged village on the River Windrush, this family-run hotel has a wide choice of bedrooms, a relaxed and friendly atmosphere, and a separate onsite restaurant with an eclectic menu strong on pizzas and pastas.

In the heart of the Gloucestershire countryside, this one-time Saxon hunting lodge, rebuilt over centuries and rich in Tudor detail, is an intimate B&B, with large and characterful bedrooms, welcoming hosts, and a Cordon Bleu dinner cooked by arrangement on Fridays and Saturdays.

A beautifully proportioned Queen Anne-style mansion overlooking a duck pond, this much-loved traditional hotel has a new owner, but, after 48 years, Baba Hine remains, overseeing restaurant, bistro and well-equipped, spacious bedrooms.

Between town and racecourse in a conservation area close to Pittville Park, Nirav Sheth's friendly hotel is in a fine 1830s stone mansion and offers boutique-style bedrooms plus a good breakfast served in a hand-painted dining room.

In a Tudor manor house in the Cotswolds just across from Cheltenham Racecourse, this hotel with spa and 90 acres of grounds is both family and dog-friendly.

It's no wonder that Ian and Chrissie Carling's hotel is so dramatic. Ardent about performing arts, they created and are patrons of the Barn Theatre next door.

This traditional dog friendly, child friendly village local and dining pub, with four rooms above and five in a garden annexe, has received a new lease of life under new owner Tom Downing.

Not so much a restaurant with rooms as rooms with a restaurant, Sarah and Michael Alexiou’s B&B and Michael’s Mediterranean restaurant are housed in the same 18th-century Cotswold stone building, once home to a Lyons tearoom.

Fashion stylist Marie-Clare Mawle is a caring hostess at her adults-only B&B with just two bedrooms and views over mature gardens bordered by the River Severn.

Amid gardens, native woodland and meadow, this 16th-century manor house is today a family-friendly spa hotel with luxury accommodation, a choice of pub food and more sophisticated dining, and plenty to keep the kids amused.

Part of the Daylesford Organic empire, this is a modern take on a traditional country inn – think open fires and lemon trees, craft ales and cocktails, pub classics and dishes with an Italian spin, and effortlessly stylish bedrooms.

A charming 'village within a village', this collection of honeyed buildings houses impeccably designed rooms surrounded by pretty gardens, with spring-fed outdoor pool, spa, cookery school, bar, and short, modern menus of country produce in the Ox Barn.

Built by the founder of Westonbirt arboretum next door, this Victorian Renaissance-style Cotswold stone manor house is now a dog-friendly Fuller's hotel in its own lovely gardens and woodland. It exudes an easy charm, with a relaxing bar and drawing room, interesting bedroom choices and varied options in the restaurant.

Our inspectors enjoyed their stay at Alex Morbey's honeyed-stone gastropub with thoughtfully designed rooms and excellent cooking in the busy restaurant.

Massive crenellated walls, with arrow slits and multi-tier bay windows, enclose panelled interiors adorned with tapestries and suits of armour at this Tudor castle and Relais & Châteaux hotel, with modern creature comforts, very special bedrooms, and a fine-dining restaurant.

A 16th-century cider house right on the village green with views to a duck pond, Archie and Nicola Orr-Ewing's gastropub with rooms combines the ethos of a friendly local with the facilities of a stylish bolthole, serving well-executed pub classics with more exotic flourishes.

Modelled on Rome's Villa Borghese and overlooking Italianate gardens with lakes, fountains and statuary, this spa hotel has a hip vibe, bold interiors, lovely bedrooms, fabulous bathrooms, a buzzy cocktail bar, and French-inspired cooking in the panelled dining room.

With quiz nights, a jukebox, a buzzy bar and classic pub grub in a choice of dining spaces, the 18th-century Royal Oak has a lively community feel, while visitors can choose one of six bedrooms in a converted outbuilding.

This stylishly updated Cotswold stone former coaching inn on the market square is a winning mix of cask ales, beams and merrily burning log fires, modern European cooking and contemporary country-style bedrooms, with fishing on a private stretch of the River Coln.

A beautifully restored barn is home to three duplex suites with mini kitchen, sitting area, log burner and terrace at this B&B on a family-owned vineyard, where breakfast and charcuterie can be delivered in a hamper.

On the banks of the River Colne, in a village described by William Morris as the most beautiful in England, this updated 17th-century coaching inn, part of the Cotswold Inn and Hotels group, mixes county style and contemporary comfort in well-equipped bedrooms.

Without and within, this dog-friendly, family-friendly, extended 19th-century pub, part of the Butcombe chain, is a mix of traditional and modern, with a relaxed vibe, varied menus and smart, unstuffy bedrooms.

Beams and stone mix with boutique chic in the bedrooms, three with garden access, at this refurbished 17th-century Cotswold inn, serving modern foodie dishes at dinner, weekend lunches, and alfresco bites in the walled garden.

Carefully renovated in keeping with its traditional character, this 16th-century coaching inn has 16 boutique bedrooms and suites blending original features with contemporary chic, while the pub menu specialises in burgers (including meat-free ones), and interesting small plates.