The Good Hotel Guide is the leading independent guide to hotels in Great Britain & Ireland, and also covers parts of Continental Europe. The Guide was first published in 1978. It is written for the reader seeking impartial advice on finding a good place to stay. Hotels cannot buy their way into the Guide. The editors and inspectors do not accept free hospitality on their anonymous visits to hotels. All hotels in the Guide receive a free basic listing. A fee is charged for a full web entry.
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Gusbourne's food and wine pairings for Christmas
With Christmas festivities here, it's time to enjoy the best of the season with mouthwatering food and wine. If you're hosting, finding the perfect pairings needn't be complicated. Here, Gusbourne’s Laura Rhys, Master Sommelier, and offers her expert advice on failsafe food-and-wine matches which will delight your guests.
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