The 'amazing views' over Bigbury-on-Sea's sands towards Burgh Island are what first impress about this former Edwardian holiday home, but guests also appreciate the 'wonderful welcome, comfortable, characterful bedrooms, and accomplished cooking' at The Henley.

Reopened in July 2025 after a £3 million refurbishment for the Original Collection, this extraordinary Jacobean-style manor house in landscaped gardens, the work of an eccentric Victorian squire and parson, has country-house style bedrooms and fine-dining restaurant, dogs and children welcome.

You drive down a single-track road on the edge of Dartmoor National Park and cross a brook to reach this dog-friendly, very ancient, thatched and whitewashed village pub, redolent of history, serving excellent, locally sourced pub classics, with rustic-chic bedrooms and two resident ghosts.

Guests are invited to join hosts Huw and Sam Rees-Prosser for aperitifs and canapés before an imaginative dinner of locally sourced produce at this former rectory in an isolated hamlet on the edge of Exmoor National Park, where bedrooms mix contemporary and period style, and have spring water on tap.

The Gloriana of Robin Hutson's Pig hotel collection, this Grade I-listed Elizabethan beauty in the peaceful Otter valley has the expected shabby-chic interiors, with French antiques, Zoffany fabrics and portraits of bewigged bigwigs, bedrooms decorated in restful pastels, a 25-mile menu making clever use of produce from the kitchen garden, and wood-fired flatbreads served outside a restored folly.

A single-track lane winds its way to this Tudor-style country house, in gardens and woodland on the banks of the Teign and the edge of Dartmoor National Park. It has panelled public rooms, open fires, beautiful bedrooms, Michelin-starred dining and a cosseting ambience.

At the heart of Exmoor, above the River Barle, this 17th-century stone inn above a medieval clapper bridge is a wildlife-watcher's paradise, with fishing on both river banks.

Olive and Hugo Guest's Georgian house on the family's smallholding is run as a guest house and restaurant with beautifully styled interiors, heated pool, tennis court, and an ethos inspired by Italian agriturismo, using home-grown produce for picnics, lunches, Aga-cooked kitchen suppers and gourmet dinners.