Rising phoenix-like from the ashes of a conflagration, Andrew Pern's thatched village gastropub retains its joyful eccentricity, with quirky, rustic bedrooms in converted farm buildings, while Mr Pern's modern Yorkshire cooking has lost none of its spark.

The catch of the day could be Shetland hake in the restaurant or nifty fielding on the sands at this pub-with-rooms overlooking the Firth of Forth, with its own beach cricket team.

A 16th-century village inn has been reinvented as a fun, bohemian hangout, with rustic-chic bedrooms, upcycled furniture, modern artworks, good pub grub and an irrepressible sense of fun.

Away from the crowds but close to good walking in the Ribble valley, this traditional coaching inn, refurbished in style, is both friendly village local and foodie hotspot, with impressive and glamorous bedrooms, onsite microbrewery, fine-dining and tasting-menus in the restaurant, pub classics and light bites at lunch.

Thomas Hardy fans will be in their element at this local watering hole in Dorset, which was the model for 'The Sow and Acorn' in Tess of the d'Urbervilles.

A picturesque cottage-style Georgian coaching inn within a verdant designed landscape on the Lansdowne's estate is today a dog-friendly hotel, pub and anglers' dream.

They have all their ducks in a row at this wisteria-decked gastropub-with-rooms overlooking the green in a village where mallards glide on old abbey fishponds.

In 'England's book town', under mighty Howgill Fells on the edge of the Yorkshire Dales National Park, this is just the place for a drover's platter and a pint – or Korean beef, shiso and sesame with a shot of wasabi vodka.

Do you remember an inn, Miranda? Hilaire Belloc certainly remembered this Georgian coaching inn, from which he described setting out in The Four Men.

The Buchanan family's 16th-century coaching inn offers a warm Yorkshire mix of traditional pub, smart food and modern bedrooms with character. Overlooking the market square, it's a popular locals' spot both for the ales in the fire-warmed bar and snug and the accomplished cooking.

Rescued from closure by two local couples, this gastropub at the heart of a picturesque village, has stylish bedrooms and cooking of a very high order.

In a market town between the Lake District and the Yorkshire Dales, this pub with rooms deftly mixes historic charm – beams, crackling fires and exposed stonework – with an updated, modern touch.

With smartly refurbished interiors and imaginative, locally sourced, restaurant-quality food, this dog-friendly country inn on the Lowther Estate is a happy mix of pub informality and country-house comforts.

'Gardez la Foi' reads the Poulett family motto over the door of this thatched, ham-stone village pub, and the trio behind the Beckford group (see The Beckford Arms, Tisbury) have kept absolute faith with their winning concept here. The ambience is friendly and relaxed.

In a hamlet just 25 minutes from Bath, 'the Carps' is a 'very nice country pub' offering 'very good' food, and oodles of atmosphere in the stone-walled, beamed bar, with fire and log-burner.

With its own farm shop, brewery and spa barn with outdoor hot tub and sauna as well as a kiddies' playground, this 'buzzy boozer' is 'so much more than a pub with rooms', writes our inspector.

Huddled below wooded hills, beside a stone bridge over the River Monnow, this whitewashed former 17th-century coaching inn is delightfully at ease in the landscape.

Eat inside or dine alfresco under a striped parasol, at this exceptional gastropub with super-stylish rooms, some for a family, some dog friendly with access to the garden.

It was nearly Howard's end in 2015 before two local families stepped in to restore the fortunes of this traditional village pub, which 'makes a great base for exploring the Cotswolds' with its 'upmarket pub food, good service and excellent breakfasts'.

Refreshingly different from some more traditional Lake District offerings, this contemporary hotel is in a beautiful setting overlooking Grasmere.

An 18th-century watermill in farmland on the River Wensum, close to the market town of Fakenham, has a new lease of life as a buzzy gastropub with rustic-chic bedrooms, good pub fare in the bar, and inventive use of local produce in the restaurant.

A 'popular pub in a beautiful village', this 15th-century coaching inn with its old arched carriageway has been beautifully made over in casual-chic style. It was a second venture for Dan Brod and Charlie Luxton, with Matt Greenlees (see also The Lord Poulett Arms, Hinton St George, and The Bath Arms, Horningsham).

This gastropub-with-rooms is set in a beguilingly pretty 17th-century Bath stone inn with mullioned windows and cascading wisteria, and lovely gardens outside.