Beside the ferry landing, with views to Mull and Staffa, this family-run hotel and island social hub has smart, uncluttered bedrooms, and short menus of locally fished and farmed produce.

The catch of the day could be Shetland hake in the restaurant or nifty fielding on the sands at this pub-with-rooms overlooking the Firth of Forth, with its own beach cricket team.

A hotel and village local on Scotland's Golf Coast has been reinvented as a comfortable, family friendly, dog-friendly bolthole, with a bar and relaxed all-day dining in the restaurant and alfresco.

In a sublime setting on a wooded estate on Loch Torridon, this baronial-style hunting lodge appeals to sybarites and sporty types, with amazing views and luxurious bedrooms, tasting menus sourced from the kitchen garden and farm, and a brasserie.

Eligible military guests receive a discount at this Edwardian gem of a Scottish revival country house in beautifully maintained gardens, owned by a charitable trust and filled with family mementoes, where bedrooms blend classic and contemporary style and tasting menus feature produce from the walled kitchen garden.

There are glorious views from this 17th-century country-house hotel with later baronial embellishments, set in gardens and woodland on the shore of the Beauly Firth, with traditional bedroom styling (perhaps a four-poster or half-tester bed, a view across the water), and a formal, fine-dining restaurant.

With possibly the best location in Portree, this former Victorian shooting lodge has spectacular views over the bay and Sound of Raasay to the Cuillin mountains. Now a family-run hotel, it has smart contemporary bedrooms and serves locally sourced, traditional dishes along with the views.

Walkers returning to this restaurant with rooms on the shores of Loch Earn, in the Loch Lomond and The Trossachs National Park, can dine from short, ambitious menus of classically inspired modern Scottish cooking, and watch ospreys from one of the comfortable, traditionally styled loch-view bedrooms.

On a leafy crescent in Edinburgh's West End, three Victorian townhouses combine as one stylish hotel, with bold, colourful interiors, European-inspired menus in the restaurant, and light bites in the glamorous lounge and atmospheric bar.

This remote restaurant with rooms beside Loch Voil has some unexpectedly smart contemporary bedrooms with the odd wacky touch, and quirky options such as an 1850s wagon, a ferry cabin, yurts and treehouse in the grounds. In the restaurant, locally sourced and foraged or home-grown ingredients appear in sophisticated modern Scottish dishes.

Friendly, helpful staff win praise at this 19th-century town-centre hotel, with contemporary bedrooms, some with views of the River Tweed, some in a more modern annexe, a lounge for afternoon tea, a bistro for informal dining, and a wide-ranging menu served under the chandeliers in the restaurant.

A former shooting and fishing lodge for Closeburn Castle, with 1930s Art Deco touches, this is now a well-established country-house hotel, with a small garden spa, traditionally styled bedrooms, and a restaurant serving a short menu of rustic dishes strong on local produce.

A comfortable base from which to explore Islay's lochs, hills and unspoilt beaches, this stone-built Victorian hotel in lovely gardens has simple bedrooms in a contemporary style and a menu featuring home-grown produce, burgers, estate lamb and locally landed fish and shellfish.

A Victorian baronial fantasia with half-timbering, turrets, candle-snuffer roofs, stepped gables and Arts and Crafts interior overlooking Loch Long, this dog-friendly hotel mixes pretty classic doubles with impressive suites, while the chef uses local seasonal produce for fine-dining menus in an atmospheric panelled dining room.