Huddled below wooded hills, beside a stone bridge over the River Monnow, this whitewashed former 17th-century coaching inn serves delicious food and has great walks from the door to help you justify eating it.

This Georgian house might be on Newport's main street, but it makes a great base from which to explore the Pembrokeshire Coast National Park and the Preseli Hills, say readers. Hosts Judith and Michael Cooper, who welcome guests with tea or coffee and homemade Welsh cakes, can advise on the 'fabulous walks nearby'.

Readers consistently praise this owner-run B&B with immaculate and generously supplied rooms in a single-storey building, beautifully maintained gardens with stream and wildlife pond, and, by arrangement, dinner cooked by caring and attentive hosts.

Guide readers are unswervingly loyal to this family-friendly country house by the sea, with peerless views to Snowdonia across Cardigan Bay, run by the Fletcher-Brewer family since opening in 1948.

A red sandstone Cistercian priory, much altered over centuries, the Martinez family's food-led hotel, in lovely mature gardens, has a wide choice of individually styled bedrooms, a buzzy restaurant and bar serving Mediterranean-inspired dishes, and a spirit of fun.

Occupying two waterfront former warehouses, this maritime-themed hotel has bedrooms modelled on captains' cabins and lined with reclaimed timbers.

A former coaching inn, this top-notch B&B with secluded back garden combines hotel-quality accommodation with the warmth and intimacy of an owner-run guest house.

You could not wish for a more glorious location than you find at Lorraine Hinkins and Alex Yorke's 18th-century farmhouse B&B, with views to Cader Idris and Tal-y-llyn lake.

Bedrooms with outdoor space and kitchenette occupy converted outbuildings at this unusual, dog-friendly B&B set in gardens ten minutes from the beach. A cooked-to-order breakfast is served in the Victorian farmhouse dining room.

Overlooking the Tywi estuary, this contemporary restaurant with rooms in a restored Georgian mansion is rated by readers for its hospitality, food and accommodation.

It might not be as grand as its Isle of Wight namesake, but this Victorian house is now an extraordinarily opulent B&B, and guests have use of the spa and other facilities at big sister venture The Empire.

With the canal on one side and River Dee and steam railway on the other, this Victorian townhouse is a stylish, immaculately presented, adults only B&B.

Abounding in old-fashioned charm, this 16th-century coaching inn with woodland behind and the river across the road has an interesting selection of quirky bedrooms, an atmospheric bar and good cooking in the restaurant.

Brothers Rhys and Rhodri Davies have created six beautiful, Scandi-chic bedrooms in a Georgian corner house across the road from their popular bar and restaurant, purveyors of the famous Hive honey ice cream.

Inspired by Spain's historic state-owned venues, this boutique hotel has a thrillingly authentic Andalusian vibe and uniquely styled bedrooms, with relaxed modern dining in Asador 44 restaurant, where meat and seafood are cooked over fire and breakfast brings sherry Welsh cakes and Santiago tart.

At the heart of a working farm, this Georgian farmhouse hotel and wedding venue with a hairdressing salon in the grounds offers highly individual bedrooms and food cooked with flair.

Overlooking St Bride's Bay, a 19th-century windmill tower forms the centrepiece and unlikely setting of this contemporary art hotel, where the 100-plus works on show may divide opinion, but the well-supplied and stylish bedrooms, friendly service and creative, modern dishes in the restaurant win unanimous approval.

The former home of the late Sir Bernard Ashley and his wife, the designer Laura Ashley, dating from the 1600s and remodelled in Edwardian Lutenesque style, is replete with country-house comforts, and is home to Sir Bernard's significant art collection and to a fine-dining restaurant.

Kindly hostess Eluned Rowlands welcomes guests to her B&B – a stylishly renovated granite cowshed on the edge of Snowdonia –with tea and Welsh cakes, supplies bedrooms with fresh fruit and sherry, and serves a good Aga-cooked breakfast.

New owners Annabel and Jamie Windsor-Medley have refreshed the simple but historic bedrooms at this unlikely pub, which occupies the original prior's quarters for a 12th-century Augustinian Priory, serving meals in the Cellar Bar, and making plans for dark-sky events and theatre in the grounds against the backdrop of evocative ruins and the Black Mountains.

The sands of time have seen changes at this formerly drab Edwardian seaside guesthouse, which is now enjoying a new lease of life as a contemporary beach hotel, bar and restaurant, with high-quality, individually designed bedrooms, and modern cooking, including gluten-fee and vegan menus.

Tucked away amid woodlands in the Wye valley, Chris and Kirsty Harrod's restaurant with rooms is lauded for Chris's extraordinary Michelin-starred menus of home-grown, locally produced and foraged ingredients, including a vegetarian tasting menu.

On an open plain a short drive from Snowdonia National Park, the Murphy family's country house, well liked by trusted readers, offers comfortable, well-equipped bedrooms, two with patio doors to the garden, and set-price menus of locally sourced dishes.

A 19th-century Italianate villa in 14-acre grounds, with 'breathtaking views' across the gently rolling Teifi valley, is today a hotel and popular wedding venue where polished wood floors, deep armchairs and soothing paintwork is 'reminiscent of a long-ago time of gracious and easy living', writes our inspector.

There is nowhere in the world quite like Sir Clough Williams-Ellis's Italianate resort village, where hotel bedrooms are spread around various properties, centred on a Victorian mansion on wooded slopes above the sandy beaches of the Dwyryd estuary.

A Victorian mock-Tudor fishing lodge in wooded grounds on the River Irfon is today a spa hotel and foodie destination with a country-house ambience and views to the Cambrian mountains.

In wooded grounds on the edge of Snowdonia National Park, this neo-Jacobean Victorian mansion, which once hosted Winston Churchill (he'd have liked the whisky and cigar lounge), has lavish bedrooms and suites in high traditional style, an all-day bar menu and fine-dining restaurant.

Down a tree-lined drive, amid meadows and mature garden, this romantic and secluded Georgian country house has cosseting bedrooms with a modern touch, suites in cottage annexes, two with a glass-box lounge, and both a fine-dining restaurant and a brasserie.

Head chef Gareth Stevenson, who held a Michelin green star at Palé Hall, cooks taster menus, a set-price dinner and a traditional Sunday lunch at this revitalised restaurant with rooms, a Georgian house with views over the Vale of Edeyrnion.

Spruce, modern bedrooms, some with conservatory seating area, occupy a lake-view lodge and single-storey barns set around a courtyard at this family-run B&B in countryside three miles from Narberth, where guests can order charcuterie and pizzas to eat in their room or on the patio.