Bedrooms with outdoor space and kitchenette occupy converted outbuildings at this unusual, dog-friendly B&B set in gardens ten minutes from the beach. A cooked-to-order breakfast is served in the Victorian farmhouse dining room.

A Victorian mock-Tudor fishing lodge in wooded grounds on the River Irfon is today a spa hotel and foodie destination with a country-house ambience and views to the Cambrian mountains.

Down a tree-lined drive, amid meadows and mature garden, this romantic and secluded Georgian country house has cosseting bedrooms with a modern touch, suites in cottage annexes, two with a glass-box lounge, and both a fine-dining restaurant and a brasserie.

In wooded grounds on the edge of Snowdonia National Park, this neo-Jacobean Victorian mansion, which once hosted Winston Churchill (he'd have liked the whisky and cigar lounge), has lavish bedrooms and suites in high traditional style, an all-day bar menu and fine-dining restaurant.

Overlooking St Bride's Bay, a 19th-century windmill tower forms the centrepiece and unlikely setting of this contemporary art hotel, where the 100-plus works on show may divide opinion, but the well-supplied and stylish bedrooms, friendly service and creative, modern dishes in the restaurant win unanimous approval.

There is nowhere in the world quite like Sir Clough Williams-Ellis's Italianate resort village, where hotel bedrooms are spread around various properties, centred on a Victorian mansion on wooded slopes above the sandy beaches of the Dwyryd estuary.

High above the town, a modern hotel with 'exceptional' seascapes that are as restorative, perhaps, as the calm that washes over guests in the award-winning spa.

There is a spirit of inclusiveness about this family friendly, dog friendly, singularly accessible clifftop hotel and spa, with a wide range of rooms and suites, from cheap and cheerful to luxury, and a menu to suit most tastes.

Spruce, modern bedrooms, some with conservatory seating area, occupy a lake-view lodge and single-storey barns set around a courtyard at this family-run B&B in countryside three miles from Narberth, where guests can order charcuterie and pizzas to eat in their room or on the patio.

Head chef Gareth Stevenson, who held a Michelin green star at Palé Hall, cooks taster menus, a set-price dinner and a traditional Sunday lunch at this revitalised restaurant with rooms, a Georgian house with views over the Vale of Edeyrnion.