Quietly set amid noble Burgundy vineyards, about 10 km from Dijon, is this handsome 18th-century manor house in a former wine press. The rooms are spacious, with views of vineyards; they feature old beams and original stonework but also offer modern conveniences, such as flat-screen televisions and Wi-Fi. A visitor reported the hotel to be “comfortable, well run and quiet, with friendly service, good food”. The restaurant offers traditional Burgundian cuisine eg fricassee of snails with tarragon and parsley mousse; pan-fried veal tenderloin with morels. There's a large wine list and a terrace for summer dining, as well as a cozy lounge bar for pre-dinner drinks. The garden has an unheated swimming pool.