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Edinbane Lodge
Isle Of Skye
Award-winning chef Calum Montgomery has transformed a run-down 16th-century hunting lodge into a splendid restaurant with rooms showcasing the produce of his native Skye in exquisitely presented dishes.
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The hotel experts at the Good Hotel Guide
Fans of the BBC’s Great British Menu will recognise Calum Montgomery, multi-award-winning chef-proprietor at this 16th-century hunting lodge, transformed into a smart foodie destination. Bedrooms reflect the Skye landscape, with soft pastels, earthy tweeds and tartans. Each has a king-size or super-king bed, an espresso machine, homemade shortbread, ocean-inspired works by local artist Katie Tunn, ceramics from Edinbane Pottery, Highland bath products. Two dog-friendly Riverside Rooms have private patio/garden access. Seasonally evolving tasting and à la carte menus showcase produce from crofters, fisherman, artisans and the wild, in exquisitely presented dishes such as hand-dived scallop with smoked seaweed butter sauce; Highland Wagyu beef, wild garlic; venison with pickled and roasted Jerusalem artichoke. Expect contemporary comforts and elderflower negronis, with not a stag’s head in sight.
Hotel Details
Address
Old Dunvegan Road, Edinbane, Isle Of Skye, IV51 9PW, Scotland
Bedroom
6. 2 on ground floor with ramp access for wheelchair user.
Openings
Mar–Nov. Restaurant closed Mon–Wed March & April, Sat and Sun May–Nov.
Background Music
from 3pm, soft jazz in lounge, easy listening in restaurant.
Children
all ages welcomed, under-5s stay free, aged 5 and over sharing with 2 adults £50 a night.
Dogs
max 1 per room allowed in 2 suites with garden access (£50 per stay), in grounds but not in other common areas.
Prices
B&B doubles from £199. Tasting menu £150, à la carte £105.
Facilities
lounge, restaurant/bar, upper restaurant, in-room TV, 3-acre grounds, restaurant and toilets suitable for wheelchair user.
