This Tudor Gothic-style Elizabethan mansion, extended over centuries, overlooks parkland with a rare 17th-century parterre, walled rose garden, cascade, lily pond and follies.

Behind a neo-classical façade, this Georgian coaching inn is a happy mix of local drop-in, hotel and restaurant, with 'comfortable rooms, good food and welcoming staff', says a returning reader.

With its romantic bedrooms and views across the Menai Strait, the former country residence of the Armstrong-Jones family is 'steeped in history, love and charming details – a unique property'.

A 17th-century country house on the edge of Brechfa Forest receives high praise for the warmth of the welcome, its ambience and top-notch, locally sourced food.

An iconic landmark on the harbour front, this bright-blue-painted former harbourmaster's house is home to a hotel with a great choice of individually styled bedrooms and an unpretentious restaurant, big on fish.

There are sublime sea views from this hilltop Gothic beauty, run by a dedicated and creative family, with elegant bedrooms and gourmet dining by candlelight.

Although the Cave-Browne-Cave family has sold its big, white hotel above Cardigan Bay, which it has operated since the days of silent film, new owners BLS UK Hotels Ltd are expected to keep things very much as they always have been, maintaining the existing management.

Helen and Chris Sheldon's Georgian townhouse is a 'well set-up, furnished and immaculate B&B' with a terrace that has spectacular views over Cardigan Bay.

There's history a-plenty in this upmarket B&B, an Italianate villa with breathtaking views over the Glaslyn estuary to the Rhinog mountains, warm and welcoming hosts, and bedrooms named after famous former residents, including Percy Bysshe Shelley, who wrote 'Queen Mab' here.

Tucked between the Brecon Beacons and the Black Mountains, this red brick inn glows with a warm welcome and down-to-earth charm that attracts walkers, dogs, families and couples.

A former coaching inn, this top-notch B&B with secluded back garden combines hotel-quality accommodation with the warmth and intimacy of an owner-run guest house.

Readers consistently praise this owner-run B&B with immaculate and generously supplied rooms in a single-storey building, beautifully maintained gardens with stream and wildlife pond, and, by arrangement, dinner cooked by caring and attentive hosts.

Huddled below wooded hills, beside a stone bridge over the River Monnow, this whitewashed former 17th-century coaching inn serves delicious food and has great walks from the door to help you justify eating it.

You could not wish for a more glorious location than you find at Lorraine Hinkins and Alex Yorke's 18th-century farmhouse B&B, with views to Cader Idris and Tal-y-llyn lake.

Guide readers are unswervingly loyal to this family-friendly country house by the sea, with peerless views to Snowdonia across Cardigan Bay, run by the Fletcher-Brewer family since opening in 1948.

Occupying two waterfront former warehouses, this maritime-themed hotel has bedrooms modelled on captains' cabins and lined with reclaimed timbers.

Bedrooms with outdoor space and kitchenette occupy converted outbuildings at this unusual, dog-friendly B&B set in gardens ten minutes from the beach. A cooked-to-order breakfast is served in the Victorian farmhouse dining room.

A red sandstone Cistercian priory, much altered over centuries, the Martinez family's food-led hotel, in lovely mature gardens, has a wide choice of individually styled bedrooms, a buzzy restaurant and bar serving Mediterranean-inspired dishes, and a spirit of fun.

This Georgian house might be on Newport's main street, but it makes a great base from which to explore the Pembrokeshire Coast National Park and the Preseli Hills, say readers. Hosts Judith and Michael Cooper, who welcome guests with tea or coffee and homemade Welsh cakes, can advise on the 'fabulous walks nearby'.

Overlooking the Tywi estuary, this contemporary restaurant with rooms in a restored Georgian mansion is rated by readers for its hospitality, food and accommodation.

With the canal on one side and River Dee and steam railway on the other, this Victorian townhouse is a stylish, immaculately presented, adults only B&B.

It might not be as grand as its Isle of Wight namesake, but this Victorian house is now an extraordinarily opulent B&B, and guests have use of the spa and other facilities at big sister venture The Empire.

Abounding in old-fashioned charm, this 16th-century coaching inn with woodland behind and the river across the road has an interesting selection of quirky bedrooms, an atmospheric bar and good cooking in the restaurant.

Brothers Rhys and Rhodri Davies have created six beautiful, Scandi-chic bedrooms in a Georgian corner house across the road from their popular bar and restaurant, purveyors of the famous Hive honey ice cream.

New owners Annabel and Jamie Windsor-Medley have refreshed the simple but historic bedrooms at this unlikely pub, which occupies the original prior's quarters for a 12th-century Augustinian Priory, serving meals in the Cellar Bar, and making plans for dark-sky events and theatre in the grounds against the backdrop of evocative ruins and the Black Mountains.

Overlooking St Bride's Bay, a 19th-century windmill tower forms the centrepiece and unlikely setting of this contemporary art hotel, where the 100-plus works on show may divide opinion, but the well-supplied and stylish bedrooms, friendly service and creative, modern dishes in the restaurant win unanimous approval.

The former home of the late Sir Bernard Ashley and his wife, the designer Laura Ashley, dating from the 1600s and remodelled in Edwardian Lutenesque style, is replete with country-house comforts, and is home to Sir Bernard's significant art collection and to a fine-dining restaurant.

The sands of time have seen changes at this formerly drab Edwardian seaside guesthouse, which is now enjoying a new lease of life as a contemporary beach hotel, bar and restaurant, with high-quality, individually designed bedrooms, and modern cooking, including gluten-fee and vegan menus.

Tucked away amid woodlands in the Wye valley, Chris and Kirsty Harrod's restaurant with rooms is lauded for Chris's extraordinary Michelin-starred menus of home-grown, locally produced and foraged ingredients, including a vegetarian tasting menu.

Down a tree-lined drive, amid meadows and mature garden, this romantic and secluded Georgian country house has cosseting bedrooms with a modern touch, suites in cottage annexes, two with a glass-box lounge, and both a fine-dining restaurant and a brasserie.