Inside a Georgian town house, an elegant bar, restaurant and hotel, overlooking the high street of a charming market town. Some of the ‘high’-dubbed bedrooms retain an antique fireplace and have an eye-catching feature wall. Evening menus in the modern restaurant include European dishes such as chicken and mushroom Stroganoff or king prawn and crayfish risotto. A wide choice of light bites, sharing boards, burgers is available at lunchtime; roasts on Sundays. An enclosed, sunny courtyard has tables, chairs and parasols. Six miles N-E of Swindon town centre.

Set in seven acres of beautiful grounds, a historic manor house listed in the Domesday Book, and once owned by Elizabeth I’s Lord Treasurer, Lord Burghley. Rebuilt in 1840, it still features an original fireplace in the galleried hall. Casual dining, snacks and afternoon tea are served in the Restaurant and on the large terrace overlooking the garden. The hotel is in the village of Stanton Saint Quintin, four miles from Chippenham.

A late-Victorian villa with a cosy guest lounge, bedrooms with contemporary features and a lovely terrace overlooking the enclosed garden. 20-minutes by foot to the centre.

There’s nothing pretend about the welcome at this Victorian villa. In a quiet conservation area, with a lovely park close by, it lies a short walk from the centre. Bedrooms mix period features and modern comforts; some have views over the city to the cathedral.

Within its own lovely garden and grounds, an immaculate B&B in a Grade II listed house, where arriving guests are greeted with tempting tea-time treats. Part of a working farm, much of the food for breakfast (home-made granola, banana bread, jams and marmalade, fresh fruit salad, honey) comes from just a few steps away. A full English Wiltshire breakfast is cooked on the Aga. Supper trays may be pre-ordered; local pubs and restaurants are nearby. Cookery workshops are held. In a little hamlet, 2 miles from Swindon.

Embellished with hanging baskets, a small, brick-built hotel close to the racecourse and main sights in Warwick. Neat, comfortable bedrooms are above a friendly pub/restaurant stocking a wide selection of real ales, craft lagers, ciders and fine wines. In the rustic dining area, pub favourites, char-grilled steaks and burgers are served. Some outdoor seating; limited parking is through a narrow carriage entrance at the rear.

Adjacent to a road, a family-run hotel with spacious accommodation in a former 200-year-old former coaching house. All bedrooms have free Wi-Fi, a flat screen TV, I-pod dock/radio and tea- and coffee-making facilities; less mobile guests will appreciate one of the five ground-floor rooms. Satisfying breakfasts are served in the modern dining room, and a small residents’ bar stocks local bottled real ales, lagers, wines and spirits; pubs and restaurants are a short walk away. Limited (first come, first served) on-site parking is possible).

Within the Bowood Estate, a purpose-built country house with adjacent golf facilities and an award-winning spa (infinity swimming pool, gym, rock sauna, crystal steam room, aromatherapy shower and relaxation room, and treatments. The Shelburne Restaurant, Bar & Library have all-day dining and parkland views. Guests receive complimentary access to Bowood House & Gardens (April to October). Chippenham is a 6-mile drive away.

Close to the Ridgeway path (Europe’s oldest pathway), a small, friendly pub serving cask ales from local and micro breweries, and tasty food. The original well can be viewed through a glass panel in the restaurant floor. Comfortable accommodation is in an annexe; pets are welcome in ground floor rooms. 3 miles N of Marlborough.

Once the village blacksmiths, the 16th-century building is now a peaceful B&B with a TV, fridge, hairdryer, radio alarm, and tea- and coffee-making facilities in contemporary bedrooms. For breakfast, local and homemade produce is served in a large open-plan kitchen. A picnic area at the front is set beside the river bank where the Kennet flows past. In a small village, 5 miles W of Marlborough.

Bedecked with hanging baskets, a friendly local on the high street. It is owned by Wadworth, an independent brewer based in Wiltshire. Comfortably furnished bedrooms (quieter at the back) have restful tones and some original features. Real ales at the bar; pub dishes (sausage and mash, pie of the day) are sered in the characterful wood-panelled dining areas.

In the iconic Cube building, a contemporary hotel with terrific views over the city and canal network below. Higher up is the Marco Pierre White Steakhouse, Bar & Grill. Guests have complimentary use of the club and spa, which includes a pool, sauna and steam/hot rooms.