Award winning Devon hotels for foodies for 2018
Lewtrenchard Manor - Winter Sale Special Offer
Lewdown
‘Can only talk in superlatives,’ writes a reader this year of Sue and James Murray’s historic manor house.
Soar Mill Cove Hotel
Salcombe
‘We couldn’t have enjoyed it more or been more welcome,’ write trusted Guide correspondents this year, after dropping by at Keith Makepeace’s long-established, family-run hotel with views across National Trust coastline to the open sea.
The Pig at Combe
Gittisham
'In its glory, in the very beautiful Otter valley', this Elizabethan manor house is the fifth member of Robin Hutson’s Pig family.
The Nobody Inn
Exeter
A ‘time capsule of ancient England’, Sue Burdge’s venerable former dwelling house has been the village pub and hub since 1837.
Hotel Endsleigh
Milton Abbot
A Regency cottage-orné, built by Jeffry Wyatville as a fishing lodge for Georgiana, Duchess of Bedford, is run today in characteristic relaxed-chic style by Olga Polizzi (see also Tresanton, St Mawes).
With such a rich resource of local ingredients from both land and sea, food in Devon is a key drawcard for visitors and residents alike.
We’ve all heard of legendary afternoon teas, but hearty servings of scrambled eggs, pastries, homemade compotes and award winning chefs in the heart of spectacular hospitality are the order of the day at The Good Hotel Guide’s top Devon hotels for foodies from our Cesar award winners and our 2018 collection…