Award winning Devon hotels for foodies for 2018
Soar Mill Cove Hotel - 'Stay Longer Save more' Special Offer
Salcombe
A single-storey hotel enfolded in a gorse-clad valley, a stroll through National Trust land to the eponymous cove, has been in the Makepeace family for three generations.
The Pig at Combe
Honiton
The Gloriana of Robin Hutson’s Pig hotel collection (see index), this Grade I listed Elizabethan beauty stands in 'wonderful grounds in a special location' in the peaceful Otter valley.
Lewtrenchard Manor
Okehampton
A ‘stunning Jacobean building’ is, astonishingly, largely the creation of Victorian squire, parson and prolific author the Revd Sabine Baring-Gould.
Hotel Endsleigh
Tavistock
‘An enchanting destination’ is how readers describe Olga Polizzi's Regency hunting lodge, which stands by the River Tamar in an Elysian landscape designed by Humphry Repton.
With such a rich resource of local ingredients from both land and sea, food in Devon is a key drawcard for visitors and residents alike.
We’ve all heard of legendary afternoon teas, but hearty servings of scrambled eggs, pastries, homemade compotes and award winning chefs in the heart of spectacular hospitality are the order of the day at The Good Hotel Guide’s top Devon hotels for foodies from our Cesar award winners and our 2018 collection…