The view is one of marshes and moored boats, of creeks and children crabbing, from Emma Stannard’s well-established, family-friendly hotel on the quayside of a coastal village.

‘The Michelin star is well earned’ at Tracy and Galton Blackiston’s friendly restaurant-with-rooms close to the north Norfolk coast.

Down ‘a blink-and-you’ll-miss-it lane’ in the middle of town, Les and Vanessa Scott’s bohemian, family-friendly hotel is ‘an enjoyable spot’ for guests in search of ‘a comfortable bedroom and excellent food’.

Across a quiet road from the shingle beach, this ‘delightful, warmly welcoming’ Victorian hotel has been in Michael Pritt’s family since 1920.

Wide Norfolk countryside stretches out on either side of this ‘very special’ place.

Wide, tranquil views of salt marshes add to the relaxing atmosphere at the Nye family’s ‘first-rate’ Norfolk inn. ‘Cheerful, pleasingly confident’ staff, ‘modern, well-equipped’ rooms and ‘tasty, varied’ menus seal the deal.

Part of the new wave of ‘boutique B&Bs’, this handsomely refurbished Victorian villa stands on a ‘quiet, attractive street’, with a ‘friendly welcome’ and a platter of cream scones within.

A hostelry of some sort has stood on this spot for a millennium, gradually sweeping up a church, motley outbuildings and a hospital to create this traditionally run hotel that remains ‘very much a part of the town’.

In the centre of a market town near the Deben estuary, this 16th-century coaching inn has been given a chic revamp.

Artful surprises await around every corner at art dealer Ivor Braka’s sophisticated yet ‘relaxed’ pub-with-rooms: find Stubbs engravings above cracking fires, a Damien Hirst painting in the ladies’ loo.

Under the shade of a leafy horse chestnut tree stands this pretty, thatch-roofed country inn.

Here is Tom Pearce’s old grey mare crossed with Arkle – a Victorian taproom given the ‘terrific’ thoroughbred treatment by Philip Turner’s Chestnut Inns.

Colleges, shops and the Fitzwilliam Museum are all within easy reach of this large, family-owned hotel overlooking the green space of Parker’s Piece.

‘Lush grounds’ lead from James Holliday and Anna Duttson’s ‘stylish’, wisteria-hung Georgian house down to the River Bure.

Chef Sherri Singleton and her husband, David McKay, run their affable restaurant-with-rooms in a coastal village (noted for its swans) close to Constable country.