In March 2018, the then owners sold what was then Bridge House to Silvana Bandini and Chris Staines, she a former general manager at The Pig near Bath, he one-time executive chef at the Abbey Hotel, Bath.

‘As soon as we arrived the kids got started on the Woolley Grange Sheep Challenge treasure hunt,’ writes a Guide insider after a stay at this ‘beautiful Jacobean manor house in lovely grounds’.

‘We only called in for coffee, but were shown around by enthusiastic staff… and came away thinking what a wonderful place.’ A reader was impressed by this Georgian country house hotel, set back from the road, in lovely gardens.

'In its glory, in the very beautiful Otter valley', this Elizabethan manor house is the fifth member of Robin Hutson’s Pig family.

Perfect peace reigns at this friendly hotel in at the end of a quarter-mile drive, in a densely wooded river valley at the western edge of Exmoor national park.

You might find Cornish lamb on the menu at Rick and Jill Stein’s flagship venture in a harbour town on the Camel estuary, but it is for fish and shellfish that fans have come here since Stein transformed a dodgy nightclub into a basic hotel in 1975.

‘One for traditionalists,’ write trusted Guide readers, of this child-friendly, dog-friendly Jacobean ancestral home in Thomas Hardy country, run by owners Richard and Brian Prideaux-Brune, with Richard’s wife, Alison.

‘The style is one of the unique assets’ at Teresa and Kevin O’Sullivan’s cliff-top hotel overlooking sub-tropical gardens filled with whimsical sculpture and statuary.

In the town centre, a ‘beautifully furnished, traditional, very comfortable and cheerfully run’ hotel stands inside a wisteria-festooned medieval castle..

In a hillside location with ‘stunning sea views’, this supremely family-friendly hotel has something for everyone – indeed, everything for everyone.

A scattering of jazz memorabilia sets the tone – and hits the right note – at this Georgian country house B&B on a ridge overlooking the Cary river valley.

‘We did 14 miles over the moor today and are now pleasantly weary. It is a great place, very sad and wild,’ reads a letter – not from a Guide reader, but from Arthur Conan Doyle, said to have been inspired to write The Hound of the Baskervilles while staying at this 18th-century manor house.

‘To call it a hotel is to miss the point.’ In a peaceful valley, Richard Johnston’s quirky B&B is ‘a blend of rural escape and aristocratic eccentricity'.

‘We had unobstructed views across Mount’s Bay, and were treated to two glorious sunsets and a harvest moon.’

Thatched cottages and sheep-dotted fields swaddle the single-track roads to this 17th-century mellow-stone Nadder valley house in an ‘unspoilt’ village.

Up 137 steps, through ‘glorious’ gardens, ‘one of the most comfortable establishments I’ve ever stayed in’ occupies a higgle piggle of houses with ‘extraordinary views’ across Falmouth Bay.

‘The situation, the view and interior are all marvellous,’ writes a reader this year, of Karen and David Richards’s ‘superb hotel’ (Relais & Château) right by the harbour wall in a fishing village on the Roseland peninsula.

‘Old-fashioned in style and lovely for it.’ Returning guests this year were pleased to discover that Peter Wharton’s ‘splendid’ hotel overlooking Lyme Bay ‘sails gracefully on, without feeling the need to change things for the sake of change’.

Surrounded by woodland and fields in the heart of Hardy’s Wessex, Jamie and Ariane Jones’s ‘olde-worlde’ thatched hotel, once home to the local shepherd, offers ‘a charming and very comfortable stay’.

Once used to billet D-Day troops, this revamped early 17th-century mansion now hosts ‘young children, exhausted parents’ and grandparents.

A Victorian baroque showstopper, this manor house stands on a steep hill in gardens above the Fowey estuary. It is part of the Luxury Family Hotels group.

‘As superb and lovely as ever,’ Martyn Scarterfield and Petra Lampe’s Edwardian holiday cottage turned guest house is ‘a home-away-from-home’ for many devoted returning visitors.

Deep in the Taw valley, Jean-Pierre Mifsud’s wisteria-hung 18th-century manor house is a characterful ‘high standard’ hideaway, surrounded by orchards and woodlands.

‘What a super place to stay for tackling some of the Coastal Path; it ticks all possible boxes,’ writes a Guide inspector in 2018 of Sally and Chris Searle’s historic B&B.