In the heart of the city, this genial small hotel spreads over three Georgian houses on a quiet cobbled street.

Abutting the Roman city walls, this style-savvy red brick old coaching inn (Young’s Brewery) has a lively atmosphere. Inside, a host of interesting curios including a vintage sewing machine, a ship’s masthead, and splashes of colour lend a quirky yet unpretentious vibe. Microbrewed drinks and traditional pub classics are served all day in the buzzy restaurant. In balmy weather, diners spill on to the large beer garden. ‘Boutiquey’ bedrooms are themed (water, wool, cotton).

Off the beaten track, four miles south of Taunton, a relaxed and dog-friendly rustic inn with wooden floors, exposed stone walls, leather sofas and a log burner, Perfect pre- and post a bracing walk, the welcoming bar serves an extensive range of Somerset ales, and there is hearty fare in the oak-beamed restaurant. Bedrooms have views of rolling countryside.

Six miles from Plymouth, an Elizabethan manor house with an award-winning spa in the grounds. Full of character, the original building retains its oak panelling, ornate ceilings, mullioned windows and stone archways. The fine-dining Gallery restaurant overlooks the beamed Great Hall, which features a coat of arms of King James I above an enormous stone fireplace. Accommodation ranges from the majestic, with four-poster beds, to more contemporary rooms situated in the courtyard and stable wings. Gaia spa has a pool, hydrotherapy pool, steam rooms and saunas, a relaxation room, gym and a salon with a wide choice of beauty treatments.

Overlooking the Blackdown Hills, a welcoming, dog-friendly country pub in an 18th century coaching Inn. It is surrounded by rolling fields and the Neroche Staple Fitzpaine Herepath  (a 13.5 mile off-road trail) is close by.  Bedrooms are neat and comfortable, and supplied with tea, coffee, bottled water; Chard is large enough to accommodate a family of four. In the bar, local ciders and wines accompany home-made food, such as calves liver with crispy bacon, creamy mash and gravy or Dover sole Benoit with Fowey mussels and a white wine crème fraîche sauce, and a choice of vegetarian and vegan dishes, all based on locally sourced ingredients.

Close to the Ridgeway path (Europe’s oldest pathway), a small, friendly pub serving cask ales from local and micro breweries, and tasty food. The original well can be viewed through a glass panel in the restaurant floor. Comfortable accommodation is in an annexe; pets are welcome in ground floor rooms. 3 miles N of Marlborough.

Set in seven acres of beautiful grounds, a historic manor house listed in the Domesday Book, and once owned by Elizabeth I’s Lord Treasurer, Lord Burghley. Rebuilt in 1840, it still features an original fireplace in the galleried hall. Casual dining, snacks and afternoon tea are served in the Restaurant and on the large terrace overlooking the garden. The hotel is in the village of Stanton Saint Quintin, four miles from Chippenham.