In an idyllic location, cascading down the cliffs at St Mawes with views to St Anthony's lighthouse, Olga Polizzi's seaside hotel continues to delight readers. Once home to a yacht club, it is spread across a cluster of houses and has a feel of the French Riviera about it.

Winding country lanes lead to this popular local and gastropub with a welcoming vibe, smart New England-style bedrooms and a restaurant serving the freshest fish and seafood.

A beautifully proportioned Queen Anne-style mansion overlooking a duck pond, this much-loved traditional hotel has a new owner, but, after 48 years, Baba Hine remains, overseeing restaurant, bistro and well-equipped, spacious bedrooms.

Chef-proprietors Guy and Brittany Manning have brought skills honed at triple-Michelin-starred Per Se in Midtown Manhattan to this thatched gastropub on the edge of Salisbury Plain, with 'stupendous' food in the bar/restaurant and garden, and stylish guest bedrooms across the road, with decking from which to watch the ducks on the River Avon.

Fiona Doyle is your welcoming host at this B&B on the shores of Loch Indaal with stunning views across the bay and a home-from-home ambience.

With 'nothing in between to Canada', this pretty blue-and-white weatherboarded farmhouse, which sits above a secluded cove on Bryher's rugged west-facing coast, is England's most westerly hotel.

'An exceptional seaside hotel', with views from the rooms and terrace to secluded Combesgate beach below, this family-friendly hotel is a former Edwardian gentleman's retreat.

Overlooking the water towards Mull, in a 'wonderful location near the sea and harbour', this hotel on the Hebridean island of Iona has a deserved reputation for its warm welcome, fresh and creative food, and feel of restorative peace.

Within a medieval castle and Georgian house above the Sound of Mull, this remote restaurant with rooms has four fantastic suites, spectacular views, and no less memorable cooking by chef-proprietor Colin Nicholson.

With their background in TV and film, Sara Curran and Peter Sussman are experts in presentation. Since taking over in April 2022, they have hung artworks collected on their travels, refreshed the beautiful interiors, and added a Michelin-recommended brasserie to their 'exceptional hotel'.

Thomas Hardy fans will be in their element at this local watering hole in Dorset, which was the model for 'The Sow and Acorn' in Tess of the d'Urbervilles.

Sam Mercer Nairne and his Bordeaux-born wife, Claire, have created something very special at this picturesque cottage-orné -style Georgian coaching inn on the Lansdowne's estate. The hotel, pub and anglers' dream has lovely bedrooms seamlessly blending the old and new, and French-accented, seasonal estate-to-plate menus in bar and dining room.

Reopened in 2024 after a £1.6 million refurbishment, this former coaching inn in a picture-perfect village is a pleasing mix of original beams, exposed stone and smart decor, with well-appointed rooms, a friendly atmosphere, and a restaurant serving pub classics alongside more inventive dishes.

In an enchanting village, this coaching inn retains the ambience of a friendly local, with its beamed bar and real ales. But indulgent main-house bedrooms with private patio together with Michelin-starred chef James Mackenzie's spin on classic British dishes, lift it way above the ordinary.

It's been more than 20 years since Susannah and Stuart Macpherson opened the doors of this beautiful Georgian building to guests, and they still take great pride in providing a friendly, warm welcome along with good food and wine.

With a history stretching back to Norman times, Helen Heraty's beautiful hotel has spacious, antique-filled bedrooms, an oasis rear garden bounded by the city wall, stunning views of the Minister and a fine-dining restaurant.

Leave the fuss and fret of the AI(M) at Scotch Corner to reconnect with the land at this idyllic hotel, centred on a Georgian coach house amid gardens, parkland and woodland.

From bread to truffles, they cook as much as possible on site in this 'very cosy and friendly hotel', in the rolling South Hams countryside between wild Dartmoor and the sandy beaches of Bigbury Bay.

A fourth venture for Justin and Charlotte Salisbury, this 16th-century beamed farmhouse-cum-local, a former haunt of Dylan Thomas's, has a range of highly individual rooms, mostly in outbuilding with outdoor seating, as well as larky modern art, upcycled, recycled and vintage furniture, a restaurant and bar serving pub food with a difference.

It's proudly traditional, a bit dated but the sea views, the service, the old-school customer care, and unpretentious food, beautifully done, makes this hotel a joy, says our inspector.

A Regency beauty with spectacular views from the balconies, this stylish, dog-friendly country-house hotel has a relaxed vibe, beautifully designed bedrooms, and a fine-dining restaurant.

Everything is peachy at this apricot-hued Georgian country house in the Vale of Belvoir, at the end of a long avenue of lime trees, transformed from a family home into a delightful, idiosyncratic and much-loved hotel.

More resort than hotel, this child-friendly, dog-friendly place of escape on the Farncombe estate, on a hill above Broadway, offers a wide choice of accommodation, from chic bedrooms to treehouses and shepherds' huts, with bar/lounges, fine-dining restaurant and a wide range of activities on site.

The Buchanan family's 16th-century coaching inn offers a warm Yorkshire mix of traditional pub, smart food and modern bedrooms with character. Overlooking the market square, it's a popular locals' spot both for the ales in the fire-warmed bar and snug and the accomplished cooking.

Within a Georgian house in a trendy corner of East London once home to Huguenot silk weavers, Peter McKay and Douglas Blain set out to weave a fantasy of their own.

If you're outward bound for France, this farmhouse B&B, just ten minutes from the port of Dover and Eurotunnel, is perfect for a stop-off – but you might not want to leave. 'This didn't feel like a hotel, it felt like a home,' writes one contented reader.

In a delightful village, this 16th-century village pub, now part of the Avington Park estate with its trout fishery and leisure facilities, impresses with four beautifully presented bedrooms and some very creative dishes alongside pub grub done very well.

Where the road ends and the Irish Sea begins, this former Victorian hunting lodge with a private cove is secluded, unapologetically traditional and rich in comforts and good food.