There is great food and serious fun to be had at this clifftop hotel on the South West Coast Path, its interiors filled with whimsical touches, its bedrooms all unique, its subtropical gardens a wonderland of witty sculptures.

The long drive is worth it to this edge-of-the-world location, where a Georgian manse, with pretty, traditional rooms and superb food, overlooks a long sandy beach.

On a square beside the Great Ouse in the ancient port town, this fine Georgian Grade II* listed former merchant’s house, once home to what would become Barclays, was debanked in 1869 and is today a buzzy hotel and brasserie.

Away from the crowds but close to good walking in the Ribble valley, this traditional coaching inn is both friendly village local and foodie hotspot, with impressive and glamorous bedrooms, onsite microbrewery, fine-dining and tasting menus in the restaurant, pub classics and light bites at lunch.

Fiona Doyle is your welcoming host at this B&B on the shores of Loch Indaal with stunning views across the bay and a home-from-home ambience.

With its bright yellow front door and rhubarb-pink sitting room, this Georgian townhouse with cottages, restaurant in the adjacent ironmonger's and a courtyard garden masterminded by garden designer Penelope Hobhouse is both classic and chic.

With the feel of a private club rather than a hotel, this beautifully restored Georgian property lies behind the 18th-century facade of three shop-houses in a once-notorious area that is now filled with hip eateries and bars.

Modern mixes with medieval on the ramparts of what remains of Nottingham Castle, with this sleek hotel the perfect place to escape the bustling city.

Anne Boleyn's childhood home, reimagined by William Waldorf Astor as a fairytale moated castle, stands in landscaped grounds with an Edwardian 'Tudor' village, home to this exceptional B&B.

There's a romantic air to the setting of this Scottish baronial mansion overlooking Loch Oich with the ruins of Invergarry Castle in the grounds.

For more than 40 years, Raymond Blanc has held two Michelin stars at this beautiful country-house hotel 'and in our opinion, it's a travesty that he hasn't been awarded three', say Guide insiders.

The Michelin-starred cuisine at this thatched gastropub in quiet Harome is the draw, but the rooms are special too, as is the setting, close to the North York Moors for a day's walking.

There is a wide choice of generously equipped rooms at this substantial, dog friendly, family-friendly hotel on the edge of the Burghley Estate, with a pleasantly informal ambience and imaginative, seasonally inspired food served in the bistro.

Free-roaming ponies and donkeys wander past the garden gates of this Arts and Crafts-style single-storey house in the magical surroundings of the New Forest.

Eligible military guests receive a discount at this Edwardian gem of a Scottish revival country house in beautifully maintained gardens, owned by a charitable trust and filled with family mementoes, where bedrooms blend classic and contemporary style and tasting menus feature produce from the walled kitchen garden.

A fourth venture for Justin and Charlotte Salisbury, this 16th-century beamed farmhouse-cum-local, a former haunt of Dylan Thomas's, has a range of highly individual rooms, mostly in outbuilding with outdoor seating, as well as larky modern art, upcycled, recycled and vintage furniture, a restaurant and bar serving pub food with a difference.

There are stunning views across the Golden Valley from this Georgian mansion, a smart but friendly hotel with fine-dining restaurant.

In an enchanting village, this coaching inn retains the ambience of a friendly local, with its beamed bar and real ales. But indulgent main-house bedrooms with private patio together with Michelin-starred chef James Mackenzie's spin on classic British dishes, lift it way above the ordinary.

In a hamlet just 25 minutes from Bath, 'the Carps' is a 'very nice country pub' offering 'very good' food, and oodles of atmosphere in the stone-walled, beamed bar, with fire and log-burner.

On a Georgian square overlooking a green, this former coaching inn and popular local drop-in offers an interesting choice of bedrooms, dog-friendly dining and a mix of pub classics and modern dishes.

Named in honour of Shrewsbury's famous son, this Grade II* listed Sandford House, moments from the Severn towpath, has evolved into a B&B full of Darwin references, with animal and plant wallpapers, maps and natural history objets.

With their background in TV and film, Sara Curran and Peter Sussman are experts in presentation. Since taking over in April 2022, they have hung artworks collected on their travels, refreshed the beautiful interiors, and added a Michelin-recommended brasserie to their 'exceptional hotel'.

The fun, hip, relaxed ethos of this pub with exceptional-value rooms on the edge of the Fonthill Estate is evident from the minute you walk in the door. Guide insiders couldn't believe the buzz when they arrived at this 'comfy, characterful place' in the afternoon, long after lunch.

With a history stretching back to Norman times, Helen Heraty's beautiful hotel has spacious, antique-filled bedrooms, an oasis rear garden bounded by the city wall, stunning views of the Minister and a fine-dining restaurant.

Hidden in a back street of Padstow's old town, these sybaritic B&B suites, created by chef Paul Ainsworth and his wife, are an ideal retreat for foodies.

Sam Mercer Nairne and his Bordeaux-born wife, Claire, have created something very special at this picturesque cottage-orné -style Georgian coaching inn on the Lansdowne's estate. The hotel, pub and anglers' dream has lovely bedrooms seamlessly blending the old and new, and French-accented, seasonal estate-to-plate menus in bar and dining room.

Winding country lanes lead to this popular local and gastropub with a welcoming vibe, smart New England-style bedrooms and a restaurant serving the freshest fish and seafood.

It's been more than 20 years since Susannah and Stuart Macpherson opened the doors of this beautiful Georgian building to guests, and they still take great pride in providing a friendly, warm welcome along with good food and wine.

On this remote island of woodland, wetlands and sandy beaches, Julie-Anne Uggla's hotel combines the friendly ambience of a local drop-in with beautiful boutique bedrooms and locally sourced cooking of a very high order.