Deep in Thomas Hardy country, this picture-perfect thatched cottage is a popular restaurant with rooms run with great charm by Ariane Jones and her husband, Jamie.

The Buchanan family's 16th-century coaching inn offers a warm Yorkshire mix of traditional pub, smart food and modern bedrooms with character. Overlooking the market square, it's a popular locals' spot both for the ales in the fire-warmed bar and snug and the accomplished cooking.

Bedrooms with outdoor space and kitchenette occupy converted outbuildings at this unusual, dog-friendly B&B set in gardens ten minutes from the beach. A cooked-to-order breakfast is served in the Victorian farmhouse dining room.

With produce sourced from its own farm and organic market garden, and beautifully styled and lavishly equipped bedrooms spread across cottages and above the village shop, this is a truly exceptional gastropub, a great place for foodies.

With their background in TV and film, Sara Curran and Peter Sussman are experts in presentation. Since taking over in April 2022, they have hung artworks collected on their travels, refreshed the beautiful interiors, and added a Michelin-recommended brasserie to their 'exceptional hotel'.

Agatha Christie memorabilia, murder-mystery weekends and Art Deco touches set the tone at Hugh and Emma Asher's creeper-clad hotel, former home of the author's doctor friends, in a bustling market town.

A formerly run-down pub at the top of the hill overlooking the harbour, this refurbished dining pub with stylish, highly characterful and generously equipped bedrooms, retains the fun and energy of a popular local, while serving seriously impressive, locally sourced food.

If you're outward bound for France, this farmhouse B&B, just ten minutes from the port of Dover and Eurotunnel, is perfect for a stop-off – but you might not want to leave. 'This didn't feel like a hotel, it felt like a home,' writes one contented reader.

Country-house luxury abounds at this child-friendly, dog-friendly hotel, a Georgian mansion in ‘well-maintained gardens a huge joy to visit’.

A first foray into pub-keeping by the Pig group and just across the road from a full-grown Pig, this old stone village local has six stylish bedrooms under the eaves, cosy spaces for eating and drinking, and a menu of hearty, traditional pub fare with the odd more modern dish.

Beyond the Doric portico of a white stucco neo-classical mansion, this boutique hotel captures the eclectic charms of glamorous and bohemian Notting Hill.

Readers are unanimous in their praise of the welcoming, helpful staff at this family-friendly hotel at the top of the town, with lovely garden, light-filled restaurant, and glorious views over Lyme Bay.

With smartl interiors and imaginative, locally sourced, restaurant-quality food, this dog-friendly country inn on the Lowther Estate is a happy mix of pub informality and country-house comforts.

The ancient stone-built Bath Arms in woodlands on the Longleat estate gets a big thumbs up from readers for its 'excellent, attentive and pleasant staff', 'appealing menus', real ales and great-value, well-decorated rooms.

A boutique hotel in every sense (if you love the furnishings you can buy your own), this sublimely situated Arts and Crafts Victorian country house is a perfect base for outdoor pursuits, with fine-dining restaurant, onsite pub, and picnics to order.

A Regency beauty with spectacular views from the balconies, this stylish, dog-friendly country-house hotel has a relaxed vibe, beautifully designed bedrooms, and a fine-dining restaurant.

Chef-proprietors Guy and Brittany Manning have brought skills honed at triple-Michelin-starred Per Se in Midtown Manhattan to this thatched gastropub on the edge of Salisbury Plain, with 'stupendous' food in the bar/restaurant and garden, and stylish guest bedrooms across the road, with decking from which to watch the ducks on the River Avon.

The red-and-white candy-striped parasols outside this wisteria-swagged foodie pub with beautifully styles rooms send an irresistible message: come in, it’s fun.

For more than 40 years, Raymond Blanc has held two Michelin stars at this beautiful country-house hotel 'and in our opinion, it's a travesty that he hasn't been awarded three', say Guide insiders.

It's been more than 20 years since Susannah and Stuart Macpherson opened the doors of this beautiful Georgian building to guests, and they still take great pride in providing a friendly, warm welcome along with good food and wine.

In a 'lovely position in the town centre with a sizeable car park', this handsome Georgian house, now a restaurant with rooms, offers food that is 'tasty without being over fussy', 'unfailiingly attentive and friendly staff' and great value for money, write readers.

The neon sign outside this former steward's house in a 1,000-acre deer park sets the tone for what to expect in this unique and interesting pub owned by art dealer Ivor Braka, with provocative works by artists such as Tracey Emin and Damien Hirst on display within.

Hidden in a back street of Padstow's old town, these sybaritic B&B suites, created by chef Paul Ainsworth and his wife, are an ideal retreat for foodies.

Beside the ferry landing, with views to Mull and Staffa, this family-run hotel and island social hub has smart, uncluttered bedrooms, and short menus of locally fished and farmed produce.

Rescued from closure by two local couples, this gastropub at the heart of a picturesque village has stylish bedrooms and cooking of a very high order.

Refreshingly different from some more traditional Lake District offerings, this contemporary hotel is in a beautiful setting overlooking Grasmere.

Within a medieval castle and Georgian house above the Sound of Mull, this remote restaurant with rooms has four fantastic suites, spectacular views, and no less memorable cooking by chef-proprietor Colin Nicholson.

Behind the solid exterior of an Edwardian park-side villa lies a Scandi-chic boutique hotel and popular drop-in restaurant.

Overlooking the water towards Mull, in a 'wonderful location near the sea and harbour', this hotel on the Hebridean island of Iona has a deserved reputation for its warm welcome, fresh and creative food, and feel of restorative peace.