Christine and Rupert Farmer offer guests a slice of the good life at their B&B on a small organic farm – and greet them with a piece of home-baked cake. Close to the Shropshire Way, the 18th-century farmhouse has cottage-style bedrooms full of spoiling touches: fresh flowers, magazines, and a regularly topped-up hospitality tray. In each, views of the pretty garden or towards the Wrekin.

On the west coast of Harris, Lena and Richard MacLennan’s small guest house overlooks Borve’s golden sand beach, and has views over the sound of Taransay. Simply and unfussily done, without compromising comfort. Harris tweed blankets drape the bed in the neat, wood-floored bedrooms; fresh flowers and shelves of books bring interest to a sitting room warmed by a peat fire. A surprising touch: a sauna in which to ease tired muscles after a day exploring the island.

Time stands still at this handsome Victorian Gothic-style mansion surrounded by extensive, well-kept grounds and woodland. It is filled with rich wood panelling, beautiful paintings, antiques and ornate stained glass windows, and run by ‘such polite, consistently friendly, obliging’ staff’. On comfy sofas by roaring log fires, dreams of a bygone age are conjured by the galleried baronial hall. Dinner is an elegant affair in the candle-lit restaurant. Mount the grand staircase to spacious, traditionally furnished bedrooms, equipped with a refreshment tray, dressing gowns and luxury toiletries. Wake to a sumptuous cooked-to-order breakfast.

In 300 acres of parkland originally laid out by landscape designer Humphry Repton, this welcoming and romantic Grade I listed Regency mansion comes with impressive modern facilities. There are two golf courses, a private cinema and an award-winning rooftop spa with saunas, steam rooms, an infinity pool and herb-infused treatments. Sleek accommodation ranges from suites (some with a private terrace) in contemporary wings, to cottages and lodges. Inspired by the seasons – creative dishes are ‘exceptionally good’ in the glass-sided spa restaurant, Horto. Vegetables, fruit and flowers come from the delightful kitchen garden; the hotel’s natural springs supply the water. In the glamorous Clocktower Restaurant and Bar, a 400-year-old Catalonian olive tree takes centre stage in the light-filled conservatory.