Cary Arms & Spa

Above pebbly Babbacombe beach and bay, in the lee of tree-covered cliffs, this family-friendly hotel mixes traditional seaside inn with New England chic. Spread over several levels, to make the most of the mesmerising sea views, the core is a stone-built inn with a comfortably traditional lounge of seafaring memorabilia, and bar restaurant with exposed-stone walls, chunky wooden furniture and log-burner. Edward, Prince of Wales, once took tea on the lawn. Food is above-average pub fare with lots of local references: Brixham scallops with cauliflower and thyme purée, perhaps, local fish with pesto-nut crust as well as home-made pies, fish and chips, and good vegetarian choices. Bedrooms are light and spare with milk-white walls, breezy colours in cushions and curtains, contemporary local art, vintage posters, and all but one with a sea view. Split between main inn and chic beach chalets – the latter with mezzanine bedrooms – all have hi-tech music systems, fresh water and sloe gin. The beach-front suites sit above the water’s edge. Add garden terraces, glass-fronted spa, walks and watery activities and all should be happy.