Knockinaam Lodge

Where the road ends and the Irish Sea begins, this former Victorian hunting lodge with a private cove is secluded, unapologetically traditional and rich in comforts and good food. ‘A hotel which is very comfortable in its own skin. Not fussy, no piles of coordinating cushions, just very well run,’ reports a fan after their third visit. There are soft carpets, thick floral curtains, a wood-panelled bar and fires in the two lounges. Bedrooms, with sea or garden views, are elegant with pretty patterned wallpapers and fabrics, antiques and good space for armchairs. Some have a window seat, one a tester bed, another views from the bathtub; all have a bath as well as shower. ‘Excellent and imaginative’ menus highlight seafood and local farm produce and might include grilled salted cod, roast Galloway lamb with rosemary jus, and an ‘amazing strawberry soufflé’. Most of the fruit and vegetables are home-grown. Expect sustaining breakfasts with Galloway kippers, kidneys and bacon on the menu. In the summer, guests can dine outdoors. ‘Fantastic stay, staff were attentive. We will definitely go back.’ (Caroline Thomson, WR, and others)