33. 2 in adjacent mews, plus two 2-bedroom cottages.
all year except 24-27 Dec.
lift, lounge, bar, tea room, restaurant, private function rooms, bakery, free Wi-Fi, in-room TV (Freeview), civil wedding licence, courtyard, public rooms wheelchair accessible.
in restaurant and tea room.
all ages welcomed.
allowed in the Foxhunter bar and courtyard.
Amex, MasterCard, Visa.
per room B&B from £109, D,B&B from £169. Set dinner £30, a la carte £40, breakfast £15. 1-night bookings sometimes refused.
Good Hotel Guide Review
‘Faultless and elegant,’ writes a reader after a visit this year to William Griffiths’s ‘fine, family-run hotel’, forged from a 19th-century coaching inn. Its days as a meeting place of the society dedicated to the Welsh language are long gone, replaced by ‘wonderfully comfortable’ bedrooms speaking the lingua franca of contemporary hospitality – Villeroy & Boch bathroom fittings, aromatherapy toiletries, robes, extra fluffy towels. The ‘exceptionally helpful and cheery staff’ are an international lot, too. Original artwork, selected by the keen eye of Pauline Griffiths, William’s mother and owner of a local art gallery, decorate the ‘excellent choice of public rooms’, including the popular Foxhunter bar. There is a sense of drama in the restaurant with its deep burgundy walls, where a ‘first-class’ dinner, courtesy of chef Wesley Hammond, might include grilled prawns and steak, miso, honey and chilli sauce, coconut rice. Leave room for the Angel’s ‘justly renowned’ afternoon tea, and an extensive breakfast, perhaps involving a Mimosa cocktail of fresh orange juice and champagne
- USA Today: 20 charming hotels and inns in Wales
10% discount voucher
This hotel accepts discount vouchers which entitle readers to a 10% discount off their normal B&B rate for a single night’s stay. To take advantage of this offer, you must present the voucher at the time of booking.
This hotel accepts room upgrade vouchers which entitle readers to a space available room upgrade. The voucher must be presented at check-in and is entirely at the hotelier’s discretion.